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Green Tea and Honey-Rhubarb Punch

This Green Tea and Honey-Rhubarb Punch is a refreshing, slightly tart, and naturally sweetened cocktail, perfect for warm-weather gatherings. The bold flavors of rhubarb, honey, ginger, green tea, and fresh mint are balanced with vodka and sparkling club soda, creating a vibrant, light, and aromatic drink. Serve it over ice for a cooling, invigorating beverage that’s both delicious and elegant.

  • Total Time: 1 hour 55 minutes

Ingredients

Scale

Honey-Rhubarb Syrup

  • 1 2/3 cups chopped fresh rhubarb

  • 2/3 cup honey

  • 2/3 cup water

  • 1 tablespoon grated fresh ginger

Green Tea Punch

  • 2 cups water

  • 4 bags green tea or 2 tablespoons loose green tea

  • 1 bunch fresh mint (about 1 cup), plus more for garnish

  • 2 cups vodka

  • 1 cup fresh lime juice (from about 8 limes)

  • 2 cups chilled club soda

  • Ice, as needed

  • Rhubarb stalks, for garnish

Instructions

Step 1: Make the Honey-Rhubarb Syrup

  1. In a small saucepan, combine rhubarb, honey, water, and ginger.

  2. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.

  3. Remove from heat and allow the syrup to cool completely for about 1 hour.

  4. Strain through a fine-mesh sieve into an airtight container or jar.

  5. Discard the solids and refrigerate syrup for up to 1 week.

Step 2: Brew the Green Tea

  1. Bring 2 cups of water to a boil in a medium saucepan.

  2. Remove from heat and add tea bags or loose tea.

  3. Cover and steep for 5 minutes.

  4. Remove tea bags or strain to remove loose tea leaves.

  5. Allow the tea to cool completely for about 1 hour.

Step 3: Assemble the Punch

  1. In a large pitcher, muddle fresh mint to release its essential oils.

  2. Add the cooled green tea, vodka, honey-rhubarb syrup, and fresh lime juice.

  3. Stir to combine and chill for at least 30 minutes or up to 12 hours for more developed flavors.

Step 4: Serve and Enjoy

  1. Right before serving, add club soda to the pitcher and stir gently.

  2. Pour over ice-filled glasses and garnish with fresh mint and rhubarb stalks.

  3. Serve immediately and enjoy!

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Drink / Cocktail
  • Cuisine: Contemporary / Fusion

Nutrition

  • Serving Size: 10
  • Calories: 185 per serving