This Green Tea and Honey-Rhubarb Punch is a light, refreshing, and slightly tart big-batch cocktail that’s perfect for summer gatherings and special occasions. The combination of green tea, honey, fresh mint, rhubarb, and vodka makes for a sophisticated yet easy-to-make punch. The sparkling club soda adds an effervescent touch, making each sip bright and invigorating!
Essential Ingredients
Honey-Rhubarb Syrup
- 1 2/3 cups chopped fresh rhubarb
- 2/3 cup honey
- 2/3 cup water
- 1 tablespoon grated fresh ginger
Green Tea Punch
- 2 cups water
- 4 bags green tea or 2 tablespoons loose green tea
- 1 bunch fresh mint (about 1 cup), plus more for garnish
- 2 cups vodka
- 1 cup fresh lime juice (from about 8 limes)
- 2 cups chilled club soda
- Ice, as needed
- Rhubarb stalks, for garnish
Preparation Steps
Step 1: Make the Honey-Rhubarb Syrup
- In a small saucepan, combine rhubarb, honey, water, and ginger.
- Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
- Remove from heat and allow the syrup to cool completely for about 1 hour.
- Strain through a fine-mesh sieve into an airtight container or jar.
- Discard the solids and refrigerate syrup for up to 1 week.
Step 2: Brew the Green Tea
- Bring 2 cups of water to a boil in a medium saucepan.
- Remove from heat and add tea bags or loose tea.
- Cover and steep for 5 minutes.
- Remove tea bags or strain to remove loose tea leaves.
- Allow the tea to cool completely for about 1 hour.
Step 3: Assemble the Punch
- In a large pitcher, muddle fresh mint to release its essential oils.
- Add the cooled green tea, vodka, honey-rhubarb syrup, and fresh lime juice.
- Stir to combine and chill for at least 30 minutes or up to 12 hours for more developed flavors.
Step 4: Serve and Enjoy
- Right before serving, add club soda to the pitcher and stir gently.
- Pour over ice-filled glasses and garnish with fresh mint and rhubarb stalks.
- Serve immediately and enjoy!

Health Benefits
- Antioxidant Boost: Green tea is rich in antioxidants that help fight inflammation and support immunity.
- Digestive Aid: Ginger and rhubarb aid in digestion and gut health.
- Low in Calories: At just 185 calories per serving, it’s a lighter cocktail option.
- Natural Sweetener: Uses honey instead of refined sugar for a more wholesome sweetness.
Serving Suggestions
- With Brunch: Pairs well with light pastries, quiches, or fruit platters.
- At Summer Gatherings: A refreshing crowd-pleaser for BBQs and picnics.
- As a Signature Cocktail: Perfect for weddings, birthdays, or garden parties.
- With Small Bites: Serve alongside cheese boards, fresh salads, or seafood dishes.
Creative Variations
- Alcohol-Free Version: Replace vodka with sparkling water or kombucha.
- Stronger Ginger Flavor: Increase the ginger to 2 tablespoons for a spicier kick.
- Berry Infusion: Add strawberries or raspberries for a fruity twist.
- Stronger Tea Flavor: Use matcha powder instead of green tea bags for an earthy flavor.
- More Sweetness: Drizzle in agave syrup or simple syrup if you prefer a sweeter taste.
Storage Tips
- Refrigerate Leftovers: Store punch in an airtight container for up to 24 hours.
- Keep Syrup Fresh: The honey-rhubarb syrup lasts up to a week in the fridge.
- Avoid Adding Club Soda Early: Only mix in club soda right before serving to maintain fizziness.
Pro Tips
- Use Fresh Ingredients: Fresh mint, lime juice, and rhubarb make a big difference in flavor.
- Let the Flavors Marinate: Allowing the punch to chill for a few hours enhances the taste.
- Chill Glasses: Serve in pre-chilled glasses to keep the drink cold longer.
- Muddle Mint Gently: Avoid over-muddling mint to prevent bitterness.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the punch without club soda and store in the fridge for up to 12 hours. Add club soda before serving.
Can I use dried mint instead of fresh mint?
Fresh mint is best, but you can steep dried mint in the tea while brewing for a subtle flavor.
What can I substitute for rhubarb?
Try using cranberries, raspberries, or hibiscus flowers for a similar tart flavor.
Can I use black tea instead of green tea?
Yes, black tea will give a stronger, bolder flavor, but green tea keeps it light and fresh.
Enjoy this Green Tea and Honey-Rhubarb Punch, a refreshing, slightly tart, and naturally sweetened drink perfect for any celebration!
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Green Tea and Honey-Rhubarb Punch
This Green Tea and Honey-Rhubarb Punch is a refreshing, slightly tart, and naturally sweetened cocktail, perfect for warm-weather gatherings. The bold flavors of rhubarb, honey, ginger, green tea, and fresh mint are balanced with vodka and sparkling club soda, creating a vibrant, light, and aromatic drink. Serve it over ice for a cooling, invigorating beverage that’s both delicious and elegant.
- Total Time: 1 hour 55 minutes
Ingredients
Honey-Rhubarb Syrup
- 1 2/3 cups chopped fresh rhubarb
- 2/3 cup honey
- 2/3 cup water
- 1 tablespoon grated fresh ginger
Green Tea Punch
- 2 cups water
- 4 bags green tea or 2 tablespoons loose green tea
- 1 bunch fresh mint (about 1 cup), plus more for garnish
- 2 cups vodka
- 1 cup fresh lime juice (from about 8 limes)
- 2 cups chilled club soda
- Ice, as needed
- Rhubarb stalks, for garnish
Instructions
Step 1: Make the Honey-Rhubarb Syrup
- In a small saucepan, combine rhubarb, honey, water, and ginger.
- Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
- Remove from heat and allow the syrup to cool completely for about 1 hour.
- Strain through a fine-mesh sieve into an airtight container or jar.
- Discard the solids and refrigerate syrup for up to 1 week.
Step 2: Brew the Green Tea
- Bring 2 cups of water to a boil in a medium saucepan.
- Remove from heat and add tea bags or loose tea.
- Cover and steep for 5 minutes.
- Remove tea bags or strain to remove loose tea leaves.
- Allow the tea to cool completely for about 1 hour.
Step 3: Assemble the Punch
- In a large pitcher, muddle fresh mint to release its essential oils.
- Add the cooled green tea, vodka, honey-rhubarb syrup, and fresh lime juice.
- Stir to combine and chill for at least 30 minutes or up to 12 hours for more developed flavors.
Step 4: Serve and Enjoy
- Right before serving, add club soda to the pitcher and stir gently.
- Pour over ice-filled glasses and garnish with fresh mint and rhubarb stalks.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drink / Cocktail
- Cuisine: Contemporary / Fusion
Nutrition
- Serving Size: 10
- Calories: 185 per serving