Green Tea and Honey-Rhubarb Punch

This Green Tea and Honey-Rhubarb Punch is a light, refreshing, and slightly tart big-batch cocktail that’s perfect for summer gatherings and special occasions. The combination of green tea, honey, fresh mint, rhubarb, and vodka makes for a sophisticated yet easy-to-make punch. The sparkling club soda adds an effervescent touch, making each sip bright and invigorating!

Essential Ingredients

Honey-Rhubarb Syrup

• 1 2/3 cups chopped fresh rhubarb
• 2/3 cup honey
• 2/3 cup water
• 1 tablespoon grated fresh ginger

Green Tea Punch

• 2 cups water
• 4 bags green tea or 2 tablespoons loose green tea
• 1 bunch fresh mint (about 1 cup), plus more for garnish
• 2 cups vodka
• 1 cup fresh lime juice (from about 8 limes)
• 2 cups chilled club soda
• Ice, as needed
• Rhubarb stalks, for garnish

Preparation Steps

Step 1: Make the Honey-Rhubarb Syrup

1. In a small saucepan, combine rhubarb, honey, water, and ginger.
2. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
3. Remove from heat and allow the syrup to cool completely for about 1 hour.
4. Strain through a fine-mesh sieve into an airtight container or jar.
5. Discard the solids and refrigerate syrup for up to 1 week.

Step 2: Brew the Green Tea

6. Bring 2 cups of water to a boil in a medium saucepan.
7. Remove from heat and add tea bags or loose tea.
8. Cover and steep for 5 minutes.
9. Remove tea bags or strain to remove loose tea leaves.
10. Allow the tea to cool completely for about 1 hour.

Step 3: Assemble the Punch

11. In a large pitcher, muddle fresh mint to release its essential oils.
12. Add the cooled green tea, vodka, honey-rhubarb syrup, and fresh lime juice.
13. Stir to combine and chill for at least 30 minutes or up to 12 hours for more developed flavors.

Step 4: Serve and Enjoy

14. Right before serving, add club soda to the pitcher and stir gently.
15. Pour over ice-filled glasses and garnish with fresh mint and rhubarb stalks.
16. Serve immediately and enjoy!

Health Benefits

• Antioxidant Boost: Green tea is rich in antioxidants that help fight inflammation and support immunity.
• Digestive Aid: Ginger and rhubarb aid in digestion and gut health.
• Low in Calories: At just 185 calories per serving, it’s a lighter cocktail option.
• Natural Sweetener: Uses honey instead of refined sugar for a more wholesome sweetness.

Serving Suggestions

• With Brunch: Pairs well with light pastries, quiches, or fruit platters.
• At Summer Gatherings: A refreshing crowd-pleaser for BBQs and picnics.
• As a Signature Cocktail: Perfect for weddings, birthdays, or garden parties.
• With Small Bites: Serve alongside cheese boards, fresh salads, or seafood dishes.

Creative Variations

• Alcohol-Free Version: Replace vodka with sparkling water or kombucha.
• Stronger Ginger Flavor: Increase the ginger to 2 tablespoons for a spicier kick.
• Berry Infusion: Add strawberries or raspberries for a fruity twist.
• Stronger Tea Flavor: Use matcha powder instead of green tea bags for an earthy flavor.
• More Sweetness: Drizzle in agave syrup or simple syrup if you prefer a sweeter taste.

Storage Tips

• Refrigerate Leftovers: Store punch in an airtight container for up to 24 hours.
• Keep Syrup Fresh: The honey-rhubarb syrup lasts up to a week in the fridge.
• Avoid Adding Club Soda Early: Only mix in club soda right before serving to maintain fizziness.

Pro Tips

• Use Fresh Ingredients: Fresh mint, lime juice, and rhubarb make a big difference in flavor.
• Let the Flavors Marinate: Allowing the punch to chill for a few hours enhances the taste.
• Chill Glasses: Serve in pre-chilled glasses to keep the drink cold longer.
• Muddle Mint Gently: Avoid over-muddling mint to prevent bitterness.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Prepare the punch without club soda and store in the fridge for up to 12 hours. Add club soda before serving.

Can I use dried mint instead of fresh mint?
Fresh mint is best, but you can steep dried mint in the tea while brewing for a subtle flavor.

What can I substitute for rhubarb?
Try using cranberries, raspberries, or hibiscus flowers for a similar tart flavor.

Can I use black tea instead of green tea?
Yes, black tea will give a stronger, bolder flavor, but green tea keeps it light and fresh.

Enjoy this Green Tea and Honey-Rhubarb Punch, a refreshing, slightly tart, and naturally sweetened drink perfect for any celebration!

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