Green Tea and Honey-Rhubarb Punch

By Paula

This Green Tea and Honey-Rhubarb Punch is a light, refreshing, and slightly tart big-batch cocktail that’s perfect for summer gatherings and special occasions. The combination of green tea, honey, fresh mint, rhubarb, and vodka makes for a sophisticated yet easy-to-make punch. The sparkling club soda adds an effervescent touch, making each sip bright and invigorating!

Essential Ingredients

Honey-Rhubarb Syrup

  • 1 2/3 cups chopped fresh rhubarb
  • 2/3 cup honey
  • 2/3 cup water
  • 1 tablespoon grated fresh ginger

Green Tea Punch

  • 2 cups water
  • 4 bags green tea or 2 tablespoons loose green tea
  • 1 bunch fresh mint (about 1 cup), plus more for garnish
  • 2 cups vodka
  • 1 cup fresh lime juice (from about 8 limes)
  • 2 cups chilled club soda
  • Ice, as needed
  • Rhubarb stalks, for garnish

Preparation Steps

Step 1: Make the Honey-Rhubarb Syrup

  1. In a small saucepan, combine rhubarb, honey, water, and ginger.
  2. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
  3. Remove from heat and allow the syrup to cool completely for about 1 hour.
  4. Strain through a fine-mesh sieve into an airtight container or jar.
  5. Discard the solids and refrigerate syrup for up to 1 week.

Step 2: Brew the Green Tea

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Remove from heat and add tea bags or loose tea.
  3. Cover and steep for 5 minutes.
  4. Remove tea bags or strain to remove loose tea leaves.
  5. Allow the tea to cool completely for about 1 hour.

Step 3: Assemble the Punch

  1. In a large pitcher, muddle fresh mint to release its essential oils.
  2. Add the cooled green tea, vodka, honey-rhubarb syrup, and fresh lime juice.
  3. Stir to combine and chill for at least 30 minutes or up to 12 hours for more developed flavors.

Step 4: Serve and Enjoy

  1. Right before serving, add club soda to the pitcher and stir gently.
  2. Pour over ice-filled glasses and garnish with fresh mint and rhubarb stalks.
  3. Serve immediately and enjoy!

Health Benefits

  • Antioxidant Boost: Green tea is rich in antioxidants that help fight inflammation and support immunity.
  • Digestive Aid: Ginger and rhubarb aid in digestion and gut health.
  • Low in Calories: At just 185 calories per serving, it’s a lighter cocktail option.
  • Natural Sweetener: Uses honey instead of refined sugar for a more wholesome sweetness.

Serving Suggestions

  • With Brunch: Pairs well with light pastries, quiches, or fruit platters.
  • At Summer Gatherings: A refreshing crowd-pleaser for BBQs and picnics.
  • As a Signature Cocktail: Perfect for weddings, birthdays, or garden parties.
  • With Small Bites: Serve alongside cheese boards, fresh salads, or seafood dishes.

Creative Variations

  • Alcohol-Free Version: Replace vodka with sparkling water or kombucha.
  • Stronger Ginger Flavor: Increase the ginger to 2 tablespoons for a spicier kick.
  • Berry Infusion: Add strawberries or raspberries for a fruity twist.
  • Stronger Tea Flavor: Use matcha powder instead of green tea bags for an earthy flavor.
  • More Sweetness: Drizzle in agave syrup or simple syrup if you prefer a sweeter taste.

Storage Tips

  • Refrigerate Leftovers: Store punch in an airtight container for up to 24 hours.
  • Keep Syrup Fresh: The honey-rhubarb syrup lasts up to a week in the fridge.
  • Avoid Adding Club Soda Early: Only mix in club soda right before serving to maintain fizziness.

Pro Tips

  • Use Fresh Ingredients: Fresh mint, lime juice, and rhubarb make a big difference in flavor.
  • Let the Flavors Marinate: Allowing the punch to chill for a few hours enhances the taste.
  • Chill Glasses: Serve in pre-chilled glasses to keep the drink cold longer.
  • Muddle Mint Gently: Avoid over-muddling mint to prevent bitterness.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Prepare the punch without club soda and store in the fridge for up to 12 hours. Add club soda before serving.

Can I use dried mint instead of fresh mint?
Fresh mint is best, but you can steep dried mint in the tea while brewing for a subtle flavor.

What can I substitute for rhubarb?
Try using cranberries, raspberries, or hibiscus flowers for a similar tart flavor.

Can I use black tea instead of green tea?
Yes, black tea will give a stronger, bolder flavor, but green tea keeps it light and fresh.

Enjoy this Green Tea and Honey-Rhubarb Punch, a refreshing, slightly tart, and naturally sweetened drink perfect for any celebration!

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Green Tea and Honey-Rhubarb Punch

This Green Tea and Honey-Rhubarb Punch is a refreshing, slightly tart, and naturally sweetened cocktail, perfect for warm-weather gatherings. The bold flavors of rhubarb, honey, ginger, green tea, and fresh mint are balanced with vodka and sparkling club soda, creating a vibrant, light, and aromatic drink. Serve it over ice for a cooling, invigorating beverage that’s both delicious and elegant.

  • Total Time: 1 hour 55 minutes

Ingredients

Scale

Honey-Rhubarb Syrup

  • 1 2/3 cups chopped fresh rhubarb
  • 2/3 cup honey
  • 2/3 cup water
  • 1 tablespoon grated fresh ginger

Green Tea Punch

  • 2 cups water
  • 4 bags green tea or 2 tablespoons loose green tea
  • 1 bunch fresh mint (about 1 cup), plus more for garnish
  • 2 cups vodka
  • 1 cup fresh lime juice (from about 8 limes)
  • 2 cups chilled club soda
  • Ice, as needed
  • Rhubarb stalks, for garnish

Instructions

Step 1: Make the Honey-Rhubarb Syrup

  1. In a small saucepan, combine rhubarb, honey, water, and ginger.
  2. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
  3. Remove from heat and allow the syrup to cool completely for about 1 hour.
  4. Strain through a fine-mesh sieve into an airtight container or jar.
  5. Discard the solids and refrigerate syrup for up to 1 week.

Step 2: Brew the Green Tea

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Remove from heat and add tea bags or loose tea.
  3. Cover and steep for 5 minutes.
  4. Remove tea bags or strain to remove loose tea leaves.
  5. Allow the tea to cool completely for about 1 hour.

Step 3: Assemble the Punch

  1. In a large pitcher, muddle fresh mint to release its essential oils.
  2. Add the cooled green tea, vodka, honey-rhubarb syrup, and fresh lime juice.
  3. Stir to combine and chill for at least 30 minutes or up to 12 hours for more developed flavors.

Step 4: Serve and Enjoy

  1. Right before serving, add club soda to the pitcher and stir gently.
  2. Pour over ice-filled glasses and garnish with fresh mint and rhubarb stalks.
  3. Serve immediately and enjoy!
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Drink / Cocktail
  • Cuisine: Contemporary / Fusion

Nutrition

  • Serving Size: 10
  • Calories: 185 per serving

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