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German Pork Chops and Sauerkraut: A Hearty Comfort Food

German Pork Chops and Sauerkraut is a hearty, comforting dish that brings together tender, browned pork chops with tangy sauerkraut, sweet apples, and savory onions. The addition of brown sugar and caraway seeds balances the flavors, creating a rich and satisfying meal. This classic German-inspired dish is perfect for family dinners or cozy gatherings, offering a unique blend of savory and sweet tastes.

  • Total Time: 1 hour 10 minutes

Ingredients

Scale

  • 8 center cut pork chops

  • 2 pounds sauerkraut, drained

  • 1 large red apple, diced

  • 1 onion, chopped

  • 1 cup brown sugar

  • 1 tablespoon caraway seeds

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C).

  2. Brown the Pork Chops: Heat a large nonstick skillet over medium-high heat. Brown the pork chops on both sides, about 5 minutes per side.

  3. Arrange in Baking Dish: Transfer the browned pork chops to a 9×13-inch baking dish.

  4. Prepare Sauerkraut Mixture: In a bowl, mix together sauerkraut, diced apple, chopped onion, brown sugar, and caraway seeds.

  5. Assemble and Bake: Spread the sauerkraut mixture evenly over the pork chops and cover the dish with aluminum foil.

  6. Bake: Place in the preheated oven and bake for about 45 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

  7. Serve: Serve hot, directly from the baking dish, for a hearty and warming meal.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Dish, Comfort Food
  • Cuisine: German

Nutrition

  • Serving Size: 8
  • Calories: 363 per serving