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Garlic Parmesan Chicken Pasta Bake

This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy comfort food classic that’s perfect for family dinners or meal prepping. Made with tender rotini pasta, juicy chicken, rich Alfredo and garlic parmesan sauces, and topped with melty mozzarella and Parmesan, it’s baked to golden perfection. This dish is hearty, satisfying, and sure to be a crowd-pleaser at any table.

  • Total Time: 40 minutes

Ingredients

Scale

1 pound rotini pasta, cooked and drained
3 cups cooked chicken, diced or shredded
2 (15 ounce) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat your oven to 375°F. Now, let’s prepare our baking dish! Grease a 9×13 inch baking dish lightly with cooking spray or butter. In a large mixing bowl, combine the cooked rotini pasta, the deliciously tender chicken, both jars of rich Alfredo sauce, and the garlic parmesan sauce. Do not forget to mix in half of the mozzarella cheese and half of the Parmesan cheese into this mouthwatering mixture. Season generously with salt and pepper to taste. Ah, the aroma of seasoning fills the air!

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: ~421 per serving (approximate, based on 8 servings)