Garlic Noodles

These Garlic Noodles are a simple yet incredibly delicious dish, originally created in San Francisco’s Thanh Long restaurant in the 1970s. Often paired with roasted Dungeness crab, this recipe has been carefully recreated using easily accessible ingredients, making it a fantastic dish for anyone craving a savory, umami-packed meal. The rich garlic butter sauce and the perfect balance of soy sauce, fish sauce, and spices make these noodles irresistible.

Quick Benefits

Garlic Noodles are an easy, comforting meal that can be prepared in just 35 minutes. The dish combines savory flavors from the secret sauce with rich butter and Parmesan cheese, making it a flavorful and filling choice for a weeknight dinner. With a balance of protein from the Parmesan and garlic, plus a punch of umami from the secret sauce, these noodles offer a satisfying, savory meal.

Essential Ingredients

Here’s what you need to create these mouthwatering Garlic Noodles:

For the Secret Sauce:

• 2 tablespoons soy sauce: Adds salty umami flavor.
• 1 tablespoon oyster sauce: Provides a deep, savory taste.
• 2 teaspoons Worcestershire sauce: Adds a complex, tangy flavor.
• 2 teaspoons fish sauce: A key ingredient for umami and savory depth.
• ¼ teaspoon sesame oil: Brings a subtle nutty flavor to the dish.
• 1 pinch cayenne pepper: Adds a touch of heat to balance the richness of the butter and cheese.

For the Noodles:

• 4 tablespoons unsalted butter: The base for the rich, flavorful sauce.
• 8 cloves garlic, minced: A must-have ingredient for the characteristic garlic flavor.
• 6 ounces spaghetti: The classic pasta choice, though other noodles like Chinese egg noodles or ramen can also be used.
• ¼ cup finely grated Parmigiano-Reggiano cheese: Adds a sharp, nutty flavor to the dish.
• 1 tablespoon chopped green onion: For garnish and a touch of freshness.
• 1 pinch red pepper flakes: For an extra hint of spice and color.

Preparation Steps

1. Make the secret sauce: In a small bowl, combine the soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper. Stir to mix and set aside.
2. Cook the garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté, stirring constantly, until fragrant (about 1 minute). Quickly stir in the secret sauce and turn off the heat.
3. Cook the spaghetti: Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until al dente (about 12 minutes).
4. Combine the noodles with the sauce: Using tongs, transfer the cooked spaghetti into the skillet with the garlic butter sauce, bringing some of the cooking water along. Toss until the noodles are well coated, adding more pasta water if needed to achieve a smooth, saucy consistency.
5. Add the finishing touches: Stir in the grated Parmesan cheese until melted and evenly distributed. Plate the noodles, then garnish with chopped green onions and red pepper flakes.

Health Benefits

• Protein: The Parmesan cheese adds a good amount of protein, which is essential for muscle building and repair.
• Garlic: Garlic has numerous health benefits, including its potential to boost the immune system and reduce inflammation.
• Healthy fats: The butter and sesame oil provide a source of healthy fats, although it’s best to enjoy this dish in moderation.
• Fiber: The spaghetti provides a small amount of dietary fiber, which helps support digestion.

Serving Suggestions

• Pair with protein: Serve these garlic noodles alongside grilled chicken, shrimp, or roasted vegetables for a more substantial meal.
• As a side: These noodles work great as a side dish to a variety of main courses, especially seafood or stir-fries.
• Garnish: Consider topping the noodles with a sprinkle of extra Parmesan cheese or fresh herbs like basil or parsley for added flavor.

Creative Variations

• Vegetarian option: Omit the fish sauce and Worcestershire sauce and replace with soy sauce for a vegetarian-friendly version.
• Extra spice: Add more cayenne pepper or a few slices of fresh chili to give the noodles an extra kick.
• Add vegetables: Toss in some sautéed mushrooms, spinach, or bell peppers for added texture and nutrition.
• Noodle variety: Swap the spaghetti for noodles like udon, ramen, or rice noodles for a different texture and flavor profile.

Storage Tips

• Refrigeration: Leftover garlic noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop, adding a splash of water or broth to loosen up the sauce.
• Freezing: While fresh garlic noodles are best, you can freeze leftovers for up to 1 month. To reheat, thaw in the fridge overnight and warm up in a pan with a bit of butter or oil.

Pro Tips

• Use fresh garlic: Freshly minced garlic will provide the best flavor, so avoid using pre-minced garlic in a jar.
• Don’t overcook the noodles: Cook the spaghetti until it is just al dente, as it will continue to cook in the sauce.
• Pasta water is key: The starchy pasta water helps the sauce adhere to the noodles and creates a silky texture. Be sure to save some when draining the pasta.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. When you’re ready to serve, cook the pasta, reheat the sauce, and toss everything together.

Can I use a different type of cheese?
Yes, if you don’t have Parmigiano-Reggiano, you can use other hard cheeses like Pecorino Romano or Grana Padano for a similar effect.

Is this recipe gluten-free?
The recipe as written is not gluten-free, but you can use gluten-free pasta for a suitable alternative.

Can I make this dish spicier?
Yes, you can increase the amount of cayenne pepper or add some chopped fresh chilies to make the dish spicier. Adjust the heat level to your taste!

These Garlic Noodles are a perfect example of how simple ingredients can come together to create a flavorful, satisfying dish. Whether served as a main course or a side, this recipe is sure to become a favorite in your kitchen!

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