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Funfetti Cheesecake Sandwich Cookies

These Funfetti Cheesecake Sandwich Cookies are a delightful mix of chewy graham cracker cookies and creamy cheesecake filling, packed with colorful sprinkles for a fun, festive touch! Perfect for holidays, celebrations, or just indulging your sweet tooth, these cookies are as beautiful as they are delicious. With a rich, tangy cheesecake filling and a buttery, slightly spiced cookie base, these treats are worth the wait with their chill time.

  • Total Time: 5 hours 45 minutes

Ingredients

For the Cookies:

  • Unsalted butter (1 cup, softened) – Ensures a rich, buttery texture.
  • Cream cheese (8 oz, room temperature) – Adds creaminess and tang.
  • Light brown sugar (¾ cup) & white sugar (¾ cup) – A perfect blend for sweetness and chewiness.
  • Salt (1 tsp), nutmeg (¼ tsp), cinnamon (¼ tsp) – Enhance the cookie’s depth of flavor.
  • Egg (1 extra large, room temperature) – Provides structure and moisture.
  • Vanilla extract (2 tsp) & almond extract (¼ tsp) – Boosts the overall flavor.
  • Graham cracker crumbs (1 ½ cups, finely ground) – Gives a signature graham flavor.
  • All-purpose flour (2 ¾ cups) – Forms the base of the dough.
  • Cornstarch (2 tbsp) & baking powder (1 tsp) – Helps achieve a light and soft texture.
  • Red, pink, and white sprinkles (½ cup) – Adds color and fun to every bite.

For the Cheesecake Filling:

  • Unsalted butter (½ cup, softened) & cream cheese (8 oz, room temperature) – Creates a smooth, rich filling.
  • Confectioners’ sugar (3 ½ cups) – Sweetens and thickens the frosting.
  • Vanilla extract (1 tsp), almond extract (⅛ tsp), salt (⅛ tsp) – Enhances the cheesecake flavor.
  • Lemon juice (1 tsp) & heavy cream (1 tbsp) – Adds a slight tang and creaminess.
  • Red, pink, and white sprinkles (1 tbsp) – Gives the filling a festive touch.

Instructions

Making the Cookies:

  1. Mix the Dough – Beat butter and cream cheese until smooth. Add both sugars, salt, nutmeg, and cinnamon, then mix until combined. Beat in the egg, vanilla, and almond extract.
  2. Incorporate Dry Ingredients – Mix in graham cracker crumbs, then gradually add flour, cornstarch, and baking powder. Fold in sprinkles.
  3. Chill the Dough – Divide into two disks, wrap in plastic wrap, and refrigerate for at least 4 hours.
  4. Roll & Cut – Roll dough to ⅛-inch thick and cut into heart shapes. Chill cutouts for 30 minutes before baking.
  5. Bake the Cookies – Preheat oven to 400°F (200°C). Bake cookies for 6-9 minutes until just set. Cool completely before assembling.

Making the Cheesecake Filling:

  1. Whip the Butter & Cream Cheese – Beat until smooth.
  2. Add Sweeteners & Flavorings – Gradually mix in confectioners’ sugar, vanilla, salt, almond extract, lemon juice, and heavy cream. Beat for 2-3 minutes until fluffy.
  3. Fold in Sprinkles – Gently mix to distribute sprinkles throughout the filling.
  • Author: Paula
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Cookies
  • Cuisine: American

Nutrition

  • Serving Size: 33
  • Calories: 273 per serving