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Fresh Radish Salsa: A Zesty and Refreshing Twist

Vegan Chickpea Pot Pie is a comforting and hearty dish that combines a flaky, golden crust with a creamy, savory filling of chickpeas, vegetables, and aromatic herbs. This plant-based twist on a classic comfort food delivers all the cozy vibes while being entirely dairy-free and customizable. The rich, cheesy sauce made from non-dairy milk and nutritional yeast adds depth and creaminess, while the chickpeas provide a satisfying protein boost. It’s the perfect dish to warm up your dinner table!

  • Total Time: 45 minutes

Ingredients

Scale

  • ½ pound radishes, stems removed (about 8-10)

  • 1 clove garlic, crushed

  • 1 jalapeño, ribs and seeds removed

  • 1 tablespoon freshly squeezed lemon juice

  • 2 tablespoons cilantro leaves

  • Coarse kosher salt and freshly ground black pepper, to taste

Instructions

  1. Chop Ingredients: Place radishes, garlic, jalapeño, lemon juice, and cilantro in the bowl of a food processor.

  2. Pulse: Pulse the mixture until finely chopped and well combined.

  3. Season: Transfer the mixture to a small bowl and stir in salt and pepper to taste.

  4. Let it Sit: Allow the salsa to sit for 20 minutes to let the flavors meld and develop.

  5. Serve: Serve fresh and chilled with your favorite chips or as a topping.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish, Comfort Food
  • Cuisine: Vegan, American

Nutrition

  • Serving Size: 8
  • Calories: 320 per serving