Flourless Chocolate Cake: A Rich and Decadent Treat

By Olivia

Quick Benefits

This Flourless Chocolate Cake is a dense, fudgy, and indulgent dessert that’s naturally gluten-free. Made with bittersweet chocolate, butter, and eggs, it delivers a smooth, melt-in-your-mouth texture with deep chocolate flavor. Perfect for special occasions, dinner parties, or anytime you need a rich and satisfying chocolate fix!

Essential Ingredients

¾ cup white sugar
½ cup water
¼ teaspoon salt
18 (1-ounce) squares bittersweet chocolate
1 cup unsalted butter
6 large eggs

Preparation Steps

Preheat & Prep: Preheat the oven to 300°F (150°C). Grease a 10-inch round cake pan and set aside.
Make the Sugar Syrup: In a small saucepan over medium heat, combine sugar, water, and salt. Stir until completely dissolved, then set aside.
Melt the Chocolate: In a microwave-safe bowl, melt bittersweet chocolate in 15-second intervals, stirring after each, for about 1 to 3 minutes.
Combine with Butter: Transfer melted chocolate to the bowl of an electric mixer. Cut butter into small pieces and beat them into the chocolate, one piece at a time, until smooth.
Incorporate the Eggs: Beat in hot sugar water, then slowly mix in eggs, one at a time, until fully combined.
Prepare a Water Bath: Pour the batter into the prepared cake pan. Place the cake pan into a larger pan and fill the larger pan with boiling water, halfway up the sides of the cake pan.
Bake & Chill: Bake in the water bath for 45 minutes. The center will still look wet. Refrigerate for at least 8 hours or overnight until fully set.
Unmold & Serve: Dip the bottom of the cake pan in hot water for 10 seconds, then invert onto a serving plate.

Health Benefits

Naturally Gluten-Free: No flour, making it great for gluten-sensitive diets.
Rich in Antioxidants: Dark chocolate contains powerful antioxidants that support heart health.
Good Source of Healthy Fats: Butter and eggs provide essential fats and proteins.
Low in Sugar Compared to Traditional Cakes: Uses just ¾ cup sugar, reducing overall sweetness.

Serving Suggestions

With Whipped Cream: A dollop of lightly sweetened whipped cream balances the richness.
Topped with Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
With a Dusting of Cocoa Powder: Lightly dust the cake with cocoa powder for an elegant finish.
Drizzle with Ganache: Enhance the chocolate flavor with a chocolate ganache drizzle.
Paired with Ice Cream: A scoop of vanilla or coffee ice cream makes this dessert even more decadent.

Creative Variations

Spiced Chocolate: Add ½ teaspoon cinnamon and a pinch of cayenne for a Mexican-inspired twist.
Espresso Infusion: Mix in 1 teaspoon espresso powder to intensify the chocolate flavor.
Nutty Delight: Fold in ½ cup chopped toasted almonds or hazelnuts for added texture.
Mint Chocolate: Stir in ½ teaspoon peppermint extract for a refreshing spin.
Dairy-Free Alternative: Use coconut oil instead of butter for a dairy-free version.

Storage Tips

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Wrap slices individually in plastic wrap and store in the freezer for up to 3 months.
Serving from the Fridge: Let sit at room temperature for 15 minutes before serving for the best texture.

Pro Tips

Use High-Quality Chocolate: Since chocolate is the star, use bittersweet chocolate with at least 70% cocoa for the best results.
Don’t Overbake: The center should still look wet when removed from the oven; it will firm up as it cools.
Ensure a Smooth Batter: Let all ingredients come to room temperature before mixing for a silky texture.
Use a Springform Pan: Lining the bottom with parchment paper makes it easier to release the cake.
Let it Chill Fully: Overnight refrigeration enhances the flavor and texture, making it even fudgier.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes! This cake actually tastes better the next day, so it’s perfect for making ahead.

Can I use semi-sweet chocolate instead of bittersweet?

Yes, but bittersweet chocolate gives a more intense chocolate flavor. If using semi-sweet, reduce the sugar slightly.

How do I know when the cake is done?

The center should still look glossy and slightly wobbly when removed from the oven.

What’s the best way to slice this cake?

Use a warm knife (run under hot water and wipe dry) for clean slices.

Can I serve this cake warm?

Yes, but it will be softer and more mousse-like. Chilling gives it a firmer, fudgier texture.

This Flourless Chocolate Cake is the ultimate dessert for chocolate lovers! Its rich, smooth texture and deep chocolate flavor make it a show-stopping treat that’s easy to make yet incredibly impressive. Whether for a special occasion or a simple indulgence, this cake is guaranteed to satisfy every chocolate craving!