Five Layer Ice Cream Bars

These Five Layer Ice Cream Bars are a delicious homemade version of the classic Buster Bar® from Dairy Queen, but even better! With layers of chocolate cookies, creamy vanilla ice cream, rich fudge sauce, crunchy peanuts, and fluffy whipped topping, this dessert is perfect for summer gatherings, parties, or anytime you crave a frozen treat.

Essential Ingredients

To create these decadent, multi-layered ice cream bars, you’ll need:

• For the Fudge Sauce:
  • 1 ½ cups evaporated milk
  • ⅔ cup chocolate chips
  • ½ cup butter
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
• For the Crust:
  • 1 pound chocolate sandwich cookies, crushed
  • ½ cup melted butter
• For the Ice Cream Layers:
  • ½ gallon vanilla ice cream, softened
  • 1 ½ cups roasted Spanish peanuts
  • 1 (12-ounce) container frozen whipped topping, thawed

Preparation Steps

Make the Fudge Sauce:

1. In a saucepan over medium heat, combine evaporated milk, ½ cup butter, chocolate chips, and confectioners’ sugar.
2. Bring to a boil, stirring constantly, and cook for 8 minutes.
3. Remove from heat and stir in vanilla extract. Allow to cool completely.

Prepare the Crust:

4. In a large bowl, mix together crushed chocolate sandwich cookies and melted butter.
5. Press the mixture firmly into the bottom of a 9×13-inch pan.
6. Freeze until firm (about 30 minutes).

Assemble the Layers:

7. Spread softened vanilla ice cream evenly over the frozen cookie crust.
8. Freeze until firm, about 30 minutes to 1 hour.
9. Spread the cooled fudge sauce over the ice cream and sprinkle with peanuts.
10. Freeze again until firm (about 30 minutes).
11. Top with whipped topping, spreading evenly.
12. Freeze until completely set, preferably overnight.

Slice & Serve:

13. Cut into 24 bars and serve immediately. Enjoy!

Health Benefits

• Calcium-Rich: With 115mg of calcium per serving, these bars support bone health.
• Good Source of Protein: Contains 7g of protein, making it more satisfying.
• Crunchy & Creamy Texture Balance: The combination of crunchy nuts and smooth ice cream provides a delightful eating experience.
• Customizable for Dietary Preferences: Can be modified for gluten-free or dairy-free versions.

Serving Suggestions

• Drizzle with Extra Fudge: For an even more indulgent treat.
• Add Fresh Berries: Strawberries or raspberries add a fruity contrast.
• Sprinkle with Crushed Candy: For extra crunch, try adding crushed toffee or caramel pieces.
• Pair with Coffee or Espresso: The rich flavors complement a warm coffee drink.

Creative Variations

• Chocolate Lovers’ Version: Use chocolate ice cream instead of vanilla.
• Nut-Free Option: Omit peanuts or replace with crushed pretzels.
• Peanut Butter Twist: Swirl peanut butter into the ice cream layer before freezing.
• Mint Chocolate Variation: Use mint chocolate chip ice cream for a refreshing twist.
• Gluten-Free Alternative: Use gluten-free chocolate cookies for the crust.

Storage Tips

• Freeze Until Ready to Serve: Store in the freezer for up to 2 weeks in an airtight container.
• Slice Before Freezing for Easy Serving: Cut into portions and separate with parchment paper.
• Let Sit for a Few Minutes Before Serving: This makes slicing easier and allows for a creamier texture.

Pro Tips

• Use High-Quality Ice Cream: For the best flavor and texture.
• Let the Ice Cream Soften Slightly: Before spreading to ensure even layering.
• Press the Cookie Crust Firmly: This prevents crumbling when cutting into bars.
• Chill Between Layers: Freezing after each step ensures clean and well-defined layers.

Frequently Asked Questions

Can I use a different type of cookie for the crust?
Yes! You can use graham crackers, shortbread, or gluten-free cookies.

How do I make these dairy-free?
Use dairy-free ice cream, coconut whipped topping, and dairy-free chocolate chips.

Can I substitute the peanuts?
Absolutely! Try crushed almonds, pecans, or even pretzels for a salty twist.

How do I cut the bars cleanly?
Run a sharp knife under hot water, wipe dry, and slice for clean, even cuts.

Enjoy these Five Layer Ice Cream Bars, a creamy, crunchy, and chocolatey frozen dessert that’s perfect for any occasion!

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