Ingredients
Scale
- 320g feta cheese
- 3 tablespoons sesame seeds
- 250g melted butter
- 2 tablespoons chili flakes
- 375g Antoniou Fillo Dough
For Topping
- Black sesame seeds
- Honey
Instructions
- Take the Fillo Dough out of the fridge and leave it in its packaging until it warms to room temperature.
- Preheat your fan-forced oven to 180°C.
- Use melted butter to coat a pair of 12-hole muffin trays and one 6-hole tray.
- Slice the feta into strips that are about 1 to 1.5 cm wide.
- Lay out the Fillo Dough on your surface. Cut the pile in half lengthwise to create two stacks. Spread melted butter over the top sheet of each stack. Sprinkle sesame seeds and chili flakes on them. Place the feta pieces near the edge of each stack, leaving a 1.5 cm space. Roll them up tightly into long logs by folding the bottom edge over the cheese first.
- Cut the logs into 15 pieces each using a knife. Place each piece into a prepared hole in the muffin trays.
- Drip one tablespoon of melted butter onto every piece to coat the pastry rolls.
- Bake for 35 minutes, or until golden brown. Let them sit for five minutes before carefully moving them to a plate.
- Before serving, pour honey on top and sprinkle with black sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Snack
- Cuisine: Greek/Mediterranean
Nutrition
- Serving Size: 12
- Calories: 150 per serving