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Feta Cheese Foldovers: Savory Pastries with a Mediterranean Twist

Feta Cheese Foldovers are golden puffed pastries filled with a savory feta cheese mixture, making them a perfect snack or appetizer. With the option to prepare them ahead of time, these flaky, cheesy foldovers are ideal for entertaining guests at a party or potluck. Their delicious flavor and crispy texture make them irresistible.

  • Total Time: 40 minutes

Ingredients

Scale
  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 12
  • Calories: 286 per serving