Feta Cheese Foldovers: Savory Pastries with a Mediterranean Twist

Feta Cheese Foldovers are golden puffed pastries filled with a rich feta cheese mixture. These savory treats are perfect for entertaining, and their deliciously flaky texture paired with the creamy feta makes them an irresistible appetizer. You can prepare them ahead of time and simply pop them into the oven when your guests arrive. Whether served warm or at room temperature, they’re sure to impress.

Quick Benefits

• Quick and Easy to Make: With just 20 minutes of prep time, these foldovers are a quick and hassle-free appetizer or snack.
• Make-Ahead: These can be prepared ahead of time and stored in the fridge until you’re ready to bake, making them perfect for entertaining.
• Crowd-Pleasing: The combination of flaky puff pastry and creamy feta cheese makes them a hit at any gathering.
• Versatile: Serve them as appetizers, snacks, or even as part of a Mediterranean-inspired meal.

Essential Ingredients

• Feta Cheese (8 ounces, crumbled): The main ingredient that gives the foldovers their creamy and tangy flavor.
• Green Onions (3 tablespoons, finely chopped): Adds a mild onion flavor and a pop of color to the filling.
• Egg (1, beaten): Helps bind the feta mixture and adds richness.
• Frozen Puff Pastry (1 package, 17.5 ounces, thawed): The base of the foldovers, providing a light, flaky texture.
• Egg Yolk (1, beaten with 1 teaspoon water): Used to brush over the pastry for a golden, glossy finish after baking.

Preparation Steps

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Filling: In a small bowl, mix the crumbled feta cheese, finely chopped green onions, and the beaten egg until well combined.
3. Prepare the Puff Pastry: Cut the thawed puff pastry into 12 squares, each about 3 inches wide.
4. Fill the Pastry: Place a heaping tablespoon of the feta mixture in the center of each square.
5. Fold the Pastry: Moisten the edges of the pastry with a little water, then fold each square over the filling to form a triangle. Press the edges together firmly with a fork to seal.
6. Brush with Egg Yolk: Lightly brush the tops of the foldovers with the egg yolk mixture for a golden finish when baked.
7. Bake the Foldovers: Bake for 20 minutes or until golden brown. Serve warm or at room temperature.

Health Benefits

• Rich in Protein: Feta cheese provides a good amount of protein, which is essential for muscle repair and growth.
• Calcium-Rich: Feta cheese is a good source of calcium, important for bone health and strength.
• Moderate Carbs: These foldovers have a balanced amount of carbohydrates from the puff pastry, providing energy without being overly heavy.
• Healthy Fats: The puff pastry and feta cheese provide healthy fats that help with satiety and provide flavor.

Serving Suggestions

• As an Appetizer: These foldovers are perfect as an appetizer for parties, potlucks, or a casual dinner.
• With a Side Salad: Serve them with a fresh, crisp salad for a light, Mediterranean-inspired meal.
• With Dips: Pair these foldovers with a tangy tzatziki sauce or hummus for extra flavor.
• For Brunch: They also make a great addition to a brunch spread alongside other savory pastries.

Creative Variations

• Add Herbs: Incorporate herbs like oregano, basil, or thyme into the feta mixture for added Mediterranean flavor.
• Swap Cheese: Try using other cheeses like goat cheese, ricotta, or mozzarella if you’re looking for a different flavor profile.
• Add Vegetables: For extra nutrition, add finely chopped spinach, sun-dried tomatoes, or olives to the filling for a more complex taste.
• Make Them Mini: If you want to serve bite-sized appetizers, cut the pastry into smaller squares and make mini foldovers.

Storage Tips

• Refrigerate Leftovers: Store any leftover foldovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, place them in a 350°F (175°C) oven for 5–7 minutes or until warmed through.
• Freeze for Later: You can freeze the unbaked foldovers. Simply assemble them, place them on a baking sheet, and freeze until firm. Then, transfer them to a freezer bag. Bake directly from frozen at 375°F for about 25 minutes.

Pro Tips

• Use Cold Puff Pastry: Make sure your puff pastry is cold when you work with it to ensure it puffs up nicely during baking.
• Seal Properly: Press the edges of the pastry together firmly with a fork to ensure the filling stays inside while baking.
• Customize the Filling: Feel free to adjust the filling by adding your favorite ingredients like cooked spinach, garlic, or even diced tomatoes for a unique twist.

Frequently Asked Questions

Can I use homemade puff pastry instead of frozen?
Yes, homemade puff pastry can be used if you prefer. Just ensure it’s chilled before handling to achieve the same flakiness.

Can I make these ahead of time?
Yes, these can be assembled ahead of time and refrigerated. Bake them when you’re ready to serve.

Can I make them without the egg?
Yes, the egg helps bind the feta filling, but you can leave it out if you prefer a vegan version. However, the texture might be slightly different without it.

Can I freeze the cooked foldovers?
Yes, once baked and cooled, you can freeze these foldovers for up to 2 months. Reheat in the oven when ready to serve.

Feta Cheese Foldovers are a versatile and delicious dish that is sure to please guests at any gathering. With their savory filling, crispy texture, and simple preparation, these foldovers are perfect for appetizers, snacks, or even a light meal!

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