This Fabulous Football Dip is the perfect addition to any game day or party spread. It’s quick, easy to make, and sure to be a hit with your guests. The combination of creamy cheese, savory sausage, and a little kick from diced tomatoes with green chile peppers makes this dip irresistible. Serve with tortilla chips for the ultimate snack!
Quick Benefits
- Fast and Easy: With just 15 minutes of prep and cook time, this dip comes together in no time.
- Customizable: You can adjust the heat level depending on the type of tomatoes and chiles you use.
- Crowd-Pleaser: It’s perfect for parties, sports events, or casual gatherings and is guaranteed to be devoured by all.
- Savory and Satisfying: The creamy texture and hearty sausage make this dip a filling treat.
Essential Ingredients
Here’s what you need to make this simple but flavorful dip:
- 1 pound sausage: A savory sausage (like breakfast sausage or Italian sausage) forms the base of the dip and adds rich flavor.
- 1 (10 ounce) can diced tomatoes with green chile peppers: Provides a zesty kick and a burst of flavor that complements the sausage.
- 2 (8 ounce) packages cream cheese, softened: Cream cheese adds creaminess and binds the ingredients together to create a smooth, decadent dip.
Preparation Steps
- Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and fully cooked through. Break it up into small pieces as it cooks.
- Mix in the Tomatoes and Cream Cheese: Add the can of diced tomatoes with green chile peppers to the skillet. Stir in the softened cream cheese and cook over medium heat, stirring occasionally until the cream cheese has melted and everything is well combined.
- Serve: Once the dip is smooth and hot, remove it from the heat. Serve immediately with tortilla chips or your favorite dipping items.

Health Benefits
While this Fabulous Football Dip is a decadent treat, it still offers some nutritional benefits:
- Protein: The sausage provides a solid dose of protein, which is essential for muscle repair and growth.
- Calcium: The cream cheese offers some calcium, which is important for maintaining strong bones and teeth.
- Vitamin C: The diced tomatoes with green chile peppers provide a small amount of vitamin C, which supports immune health.
This dip should be enjoyed in moderation as it’s rich in fats and calories, but it’s a great indulgent snack when served as part of a spread.
Serving Suggestions
- Tortilla Chips: The classic pairing for this dip, crispy tortilla chips are perfect for scooping up the creamy mixture.
- Veggies: For a healthier option, serve the dip with fresh veggies like carrot sticks, celery, or cucumber slices for dipping.
- Bread: Serve the dip with pieces of warm, crusty bread or pita for a different dipping experience.
- Toppings: Top with fresh cilantro, diced green onions, or shredded cheese for extra flavor and garnish.
Creative Variations
- Add Spice: If you love heat, try adding extra diced jalapeños or a few dashes of hot sauce to the dip for a spicier kick.
- Use Ground Beef or Chicken: Swap the sausage for ground beef or chicken for a leaner alternative.
- Cheese Variations: Try adding shredded cheddar, mozzarella, or pepper jack cheese for a more complex flavor profile.
- Make it Vegetarian: Replace the sausage with a plant-based meat substitute or a hearty vegetable like mushrooms for a vegetarian version.
Storage Tips
- Refrigeration: Leftover dip can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, stirring occasionally.
- Freezing: You can freeze this dip for up to a month. To reheat, let it thaw in the fridge overnight and then warm it up on the stovetop until heated through.
Pro Tips
- Use Full-Fat Cream Cheese: For the best creamy texture and flavor, opt for full-fat cream cheese. Low-fat versions can be too runny and lack the richness of the original dip.
- Customize the Sausage: You can use spicy sausage for more heat or mild sausage for a more subtle flavor.
- Don’t Overheat: When mixing the cream cheese into the sausage and tomato mixture, be careful not to overheat or burn the dip. Stir occasionally to prevent sticking and ensure everything melts evenly.
Frequently Asked Questions
1. Can I make this dip ahead of time?
Yes! This dip can be made ahead of time and stored in the fridge for up to 3 days. Simply reheat it on the stovetop before serving.
2. Can I make this dip in a slow cooker?
Absolutely! Brown the sausage beforehand, then combine all the ingredients in a slow cooker. Let it cook on low for 1 to 2 hours, stirring occasionally.
3. Can I adjust the heat level?
Yes! If you prefer a milder dip, use tomatoes without green chile peppers, or swap them for mild diced tomatoes. For more heat, add extra jalapeños, hot sauce, or spicy sausage.
4. Can I use a different type of sausage?
Feel free to use any kind of sausage you like, such as Italian sausage, turkey sausage, or even chorizo for a unique twist.
This Fabulous Football Dip is easy, quick, and full of flavor, making it the perfect addition to any gathering or party. With a combination of creamy cheese, savory sausage, and a little heat from the tomatoes, it’s sure to be a hit! Enjoy with chips or veggies, and get ready for everyone to ask for the recipe.
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Fabulous Football Dip: The Ultimate Crowd-Pleaser
This Fabulous Football Dip is a creamy, savory dip made with sausage, cream cheese, and diced tomatoes with green chile peppers. It’s quick to prepare and perfect for parties, game days, or casual gatherings. Serve it with tortilla chips for a deliciously satisfying snack that will please any crowd.
- Total Time: 15 mins
Ingredients
- 1 pound sausage
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (8 ounce) packages cream cheese, softened
Instructions
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In a large skillet, cook sausage over a medium heat until browned and cooked through.
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Mix tomatoes and cream cheese into the skillet. Stir and continue cooking mixture over a medium heat until cheese has melted.
- Prep Time: 0 mins
- Cook Time: 15 mins
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 173 per serving