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Easy Vegetarian Spinach Lasagna

Easy Vegetarian Spinach Lasagna is a comforting, cheesy, and nutritious dish made with layers of tender lasagna noodles, creamy ricotta, melty mozzarella, and fresh spinach. This meatless meal is packed with protein, fiber, and calcium, making it a satisfying and wholesome choice for vegetarians and lasagna lovers alike.

  • Total Time: 1 hour 25 minutes

Ingredients

To make this delicious and hearty lasagna, you’ll need:

  • Spinach: 1 bunch, providing iron, fiber, and vitamins.
  • Lasagna Noodles: 9, forming the layers of the dish.
  • Ricotta Cheese: 8 ounces, for creaminess and protein.
  • Mozzarella Cheese: 1 cup, shredded, for a stretchy, melted texture.
  • Egg: 1 large, lightly beaten, to bind the cheese mixture.
  • Nutmeg: 1 pinch, adding warmth and depth to the filling.
  • Dried Basil: 1 pinch, for a classic Italian flavor.
  • Pasta Sauce: 1 cup, coating the noodles with rich tomato goodness.
  • Parmesan Cheese: 1/4 cup, for a sharp, savory finish.
  • Salt & Black Pepper: To taste, enhancing the overall flavor.

Instructions

 Preheat & Prepare:

  • Preheat oven to 400°F (200°C).
  • Spray a 1 1/2-quart casserole dish with cooking spray and set aside.

2. Cook the Spinach & Noodles:

  • Bring a large pot of salted water to a boil.
  • Boil the spinach for about 2 minutes until wilted, then drain and press out excess water.
  • Cook the lasagna noodles in the same boiling water for about 8 minutes until al dente, then drain.

3. Prepare the Ricotta Mixture:

  • In a bowl, mix the spinach, ricotta, 1/2 cup mozzarella, egg, nutmeg, basil, salt, and black pepper until well combined.

4. Assemble the Lasagna:

  • Spread 1/4 cup pasta sauce on the bottom of the prepared dish.
  • Layer 3 lasagna noodles, half of the ricotta mixture, and 1/4 cup pasta sauce.
  • Repeat with 3 more noodles, the remaining ricotta mixture, and another 1/4 cup pasta sauce.
  • Finish with the last 3 noodles, the remaining pasta sauce, and the remaining mozzarella.
  • Sprinkle with Parmesan cheese and cover with foil.

5. Bake:

  • Bake for 25 minutes covered.
  • Remove foil and bake for another 25 minutes until bubbling and lightly browned.
  • Let lasagna rest for 5 minutes before serving.
  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: 6 servings
  • Calories: 305 per serving