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Easy Strawberry Ice Cream

Description:
This Easy Strawberry Ice Cream is a creamy and delicious homemade treat made with fresh strawberries, heavy cream, and whole milk. It’s a simple, no-cook recipe that doesn’t require an egg custard base but still tastes rich and smooth. The perfect dessert for warm weather, this ice cream is sure to satisfy your sweet tooth with its natural strawberry flavor and creamy texture.

  • Total Time: 1 hr

Ingredients

Scale
  • 2 cups mashed fresh strawberries
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 drops red food coloring (Optional)

Instructions

  1. Gather all ingredients.

  2. Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.

  3. Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer’s directions.

  4. Transfer to an airtight container and freeze until firm.

  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 354 per serving