Easy Strawberry Cake Roll Recipe

Quick Benefits

The Easy Strawberry Cake Roll is a light, fluffy, and delicious dessert that is simple to prepare and visually stunning. It offers several benefits:

• Quick to make – Ready in under an hour.
• Fresh and fruity – A delightful balance of sweet strawberries and creamy whipped filling.
• Elegant presentation – Perfect for gatherings or special occasions.
• Make-ahead friendly – Can be refrigerated for convenience.

Essential Ingredients

To make this delightful cake roll, you will need:

• Cake:
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar (for dusting)
• Filling:
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, sliced

Preparation Steps

1. Prepare the Cake

• Preheat oven to 375°F (190°C).
• Grease and line a 10×15 inch jelly roll pan with parchment paper.
• In a mixing bowl, beat eggs on high speed for 5 minutes until thick and lemon-colored.
• Gradually add granulated sugar, continuing to beat until light and fluffy.
• In a separate bowl, whisk together cake flour, baking powder, and salt.
• Gently fold the dry ingredients into the egg mixture.
• Stir in vanilla extract.
• Spread batter evenly into the prepared pan and bake for 10-12 minutes.

2. Roll and Cool

• Immediately invert the cake onto a kitchen towel dusted with powdered sugar.
• Remove the parchment paper.
• Roll the cake up in the towel from the short side and let it cool completely on a wire rack.

3. Make the Whipped Cream Filling

• In a mixing bowl, beat heavy cream, granulated sugar, and vanilla extract until stiff peaks form.

4. Assemble the Cake Roll

• Carefully unroll the cooled cake and spread the whipped cream over the surface, leaving a slight border.
• Arrange sliced strawberries evenly over the cream.
• Gently roll the cake back up without the towel.
• Cover and refrigerate for at least an hour before serving.

Health Benefits

• Rich in antioxidants – Strawberries provide vitamin C and other nutrients.
• Lower in calories – A light dessert option with fewer calories compared to traditional cakes.
• Protein boost – Eggs and heavy cream contribute to a small protein intake.

Serving Suggestions

• Classic style: Slice and serve with a dusting of powdered sugar.
• Extra indulgence: Add a dollop of whipped cream on top.
• Garnish options: Mint leaves or a drizzle of chocolate sauce.
• Pairing: Enjoy with tea, coffee, or a refreshing lemonade.

Creative Variations

• Citrus Twist: Add lemon zest to the whipped cream for a fresh flavor.
• Chocolate Delight: Replace cake flour with cocoa powder for a chocolate version.
• Berry Mix: Use a combination of raspberries, blueberries, and blackberries.
• Jam Layer: Spread a thin layer of strawberry jam before adding the whipped cream.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 2 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
• Serving Tip: Let sit at room temperature for 10 minutes before slicing for the best texture.

Pro Tips

• Use room-temperature eggs for a better sponge texture.
• Roll the cake while warm to prevent cracking.
• Chill the whipped cream before spreading for a stable filling.
• Use a serrated knife for clean slices.

Frequently Asked Questions

Q: Can I make this cake roll in advance?
A: Yes! Prepare it a day ahead and refrigerate until serving.

Q: What if my cake cracks?
A: Lightly dust with powdered sugar or cover with extra whipped cream.

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain excess liquid before using.

Enjoy this light and delightful Easy Strawberry Cake Roll with family and friends!

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