These Easy Strawberry Brownies are a delicious, chewy dessert made with a simple strawberry cake mix and topped with a fresh strawberry glaze. The result is a fruity, vibrant, and slightly tangy treat that’s perfect for any occasion. With minimal prep and baking time, these brownies are an effortless way to enjoy a strawberry-infused dessert.
Total Time:50 minutes
Ingredients
Strawberry cake mix (15.5 oz box) – The base ingredient for these flavorful brownies.
Unsalted butter (½ cup, melted) – Adds moisture and richness.
Large eggs (2) – Helps bind the ingredients and gives structure.
Vanilla extract (2 tsp, divided) – Enhances the sweetness and depth of flavor.
Fresh strawberries (3, chopped) – Brings a natural fruitiness to the glaze.
Confectioner’s sugar (1 ½ cups, or more as needed) – Creates a smooth, sweet glaze.
Kosher salt (¼ tsp) – Balances the sweetness and enhances flavors.
Instructions
Preheat & Prep – Preheat oven to 350°F (180°C). Lightly grease an 11×7-inch baking dish.
Make the Batter – In a bowl, mix cake mix, melted butter, eggs, and 1 tsp vanilla extract until well combined.
Bake the Brownies – Spread the batter evenly in the prepared dish and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
Cool Completely – Let brownies cool in the pan for 20 minutes.
Prepare the Glaze – Puree chopped strawberries and remaining vanilla extract using a food processor or immersion blender.
Mix the Glaze – Stir strawberry puree into confectioner’s sugar, adding extra sugar if needed for the right glaze consistency. Mix in salt.
Glaze & Set – Spread the glaze evenly over the cooled brownies and let them sit until fully set.
Cut & Serve – Slice into 12 squares and serve immediately or refrigerate until ready to enjoy.
