Easy Sriracha Salt Recipe

Quick Benefits

Sriracha salt is a flavorful and versatile condiment that adds a spicy, tangy kick to any dish. Whether you’re looking to elevate your roasted vegetables, season grilled meats, or rim your favorite cocktail glass, this simple homemade salt is the perfect way to add bold flavor with minimal effort. Plus, it stores well and makes a great gift for spice lovers!

Essential Ingredients

To make easy sriracha salt, you will need the following ingredients:

• 1 cup coarse sea salt or kosher salt
• ⅓ cup sriracha

Preparation Steps

1. Preheat your oven to 300°F. Line a baking sheet with parchment paper and set it aside.
2. In a small mixing bowl, combine 1 cup of coarse sea salt or kosher salt with ⅓ cup of sriracha. Stir until completely combined and the salt is evenly coated.
3. Spread the sriracha salt mixture evenly onto the prepared baking sheet.
4. Place the baking sheet in the oven and immediately turn off the heat. Let the sriracha salt sit in the oven for 60-90 minutes, stirring once or twice to break up clumps. The salt should be completely dry before removing.
5. Remove the baking sheet from the oven and let the salt cool completely.
6. Break up any clumps by mashing the salt in a mixing bowl or rolling over it with a rolling pin.
7. Transfer the cooled sriracha salt to an airtight jar or container for storage.

Health Benefits

• Low in calories, with a bold, spicy flavor to enhance dishes without adding excessive salt.
• Capsaicin from sriracha can boost metabolism and promote heart health.
• Reduces sodium intake by adding intense flavor with minimal salt use.
• Contains antioxidants from chili peppers that may support immune health.

Serving Suggestions

• Sprinkle over roasted or grilled vegetables for a spicy twist.
• Use as a seasoning for meats, fish, or poultry before grilling or roasting.
• Add to popcorn, fries, or roasted nuts for a fiery snack.
• Rim cocktail glasses for Bloody Marys or spicy margaritas.
• Incorporate into salad dressings or marinades for a bold, tangy kick.

Creative Variations

• Smoked Sriracha Salt: Use smoked sea salt instead of regular salt for a smoky depth.
• Lime Sriracha Salt: Add 1 tablespoon of lime zest to the salt mixture for a zesty touch.
• Garlic Sriracha Salt: Mix in 1 teaspoon of garlic powder for an extra savory punch.

Storage Tips

• Store sriracha salt in an airtight container in a cool, dark place for up to 6 months.
• To prevent clumping, ensure the salt is completely dry before storing.
• Avoid exposing the salt to moisture to maintain its crisp texture.

Pro Tips

• If you prefer a milder heat, reduce the amount of sriracha slightly.
• Use high-quality sea salt or kosher salt for the best texture and flavor.
• Stir the salt mixture occasionally while it dries to promote even drying and prevent clumping.

Frequently Asked Questions

Q: Can I use other hot sauces instead of sriracha? A: Yes! You can experiment with your favorite hot sauces for different flavor profiles.

Q: How do I know when the salt is completely dry? A: The salt should feel dry and crumbly, with no wet spots. If it’s still damp after 90 minutes, leave it in the oven longer with the heat off.

Q: Can I make a larger batch? A: Absolutely! Just maintain the ratio of salt to sriracha, and adjust drying time if needed.

Add a bold, spicy twist to your culinary creations with this easy homemade sriracha salt recipe!

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