Easy Pumpkin Spice Truffles: A No-Bake Fall Treat

By Olivia

Quick Benefits

Easy Pumpkin Spice Truffles are the perfect bite-sized fall dessert! These rich, creamy, and perfectly spiced truffles require no baking, making them an effortless treat for any occasion. Whether you drizzle them with chocolate or caramel or get creative with spooky Halloween decorations, they’re guaranteed to impress. Plus, they can be made ahead of time, making them a convenient dessert option.

Essential Ingredients

½ (18-ounce) package vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
4 (3-ounce) packages cream cheese, softened
2 tablespoons pumpkin puree
½ teaspoon pumpkin spice
⅛ teaspoon salt
1 (12-ounce) package white chocolate chips
Optional toppings: melted dark chocolate, melted caramel, pumpkin pie spice, candy eyes

Preparation Steps

Prepare the Cookie Mixture: Pulse vanilla sandwich cookies in a food processor until finely ground.
Mix the Dough: Add cream cheese, pumpkin puree, pumpkin spice, and salt to the food processor. Pulse until a smooth, loose dough forms.
Portion & Shape: Scoop about 1 tablespoon of dough per truffle onto a parchment-lined baking sheet (about 20 truffles total). Freeze for 10-12 minutes until slightly firm.
Roll into Balls: Once firm, roll each portion into a ball. Return to the freezer for another 8-10 minutes.
Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between until smooth.
Coat the Truffles: Using two forks, dip each truffle into the melted white chocolate, coat evenly, and place it back onto the parchment-lined sheet.
Cool & Decorate: Let the truffles cool to room temperature before adding drizzles of dark chocolate, caramel, or a dusting of pumpkin pie spice.
Chill & Serve: Keep refrigerated until ready to serve.

Health Benefits

Portion-Controlled Treat: These truffles are small, making them a great way to indulge without overindulging.
No Artificial Preservatives: Made with real pumpkin puree and cream cheese.
Spices for Warmth & Wellness: Pumpkin spice contains cinnamon, nutmeg, and ginger, which have antioxidant properties.
Lower in Carbs than Traditional Desserts: A great option for those who love sweets but want a bite-sized portion.

Serving Suggestions

With Coffee or Tea: A perfect pairing for a warm drink on a crisp fall day.
As a Halloween Treat: Decorate with candy eyes or spooky chocolate drizzles for a fun twist.
Thanksgiving Dessert Platter: Add to a dessert spread with pies and cookies for variety.
Gift Idea: Pack in a festive box for a homemade seasonal gift!

Creative Variations

Dark Chocolate Coating: Swap white chocolate for melted dark chocolate for a richer flavor.
Graham Cracker Twist: Use crushed graham crackers instead of vanilla cookies for a different texture.
Nutty Crunch: Sprinkle finely chopped pecans or walnuts on top for added texture.
Dairy-Free Option: Use dairy-free cream cheese and chocolate chips to make these truffles vegan.

Storage Tips

Refrigeration: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze for up to 3 months and thaw in the fridge before serving.
Serving Temperature: Best served chilled, but let them sit at room temperature for a few minutes for a softer bite.

Pro Tips

Chill the Dough: Ensuring the dough is firm before rolling prevents sticky hands and makes shaping easier.
Use a Double Boiler: If you prefer, melt chocolate in a double boiler instead of the microwave for smoother consistency.
Work in Batches: Keep some truffles in the freezer while dipping others to prevent them from softening too quickly.
Smooth Finish: Tap off excess chocolate before placing the truffles on parchment to avoid pooling.

Frequently Asked Questions

Can I use chocolate sandwich cookies instead of vanilla?

Yes! Chocolate Oreos will give a richer, deeper flavor.

How do I prevent the chocolate from getting too thick?

If melted chocolate thickens too quickly, stir in ½ teaspoon of coconut oil to smooth it out.

Can I make these ahead of time?

Absolutely! These truffles keep well in the fridge or freezer, making them a great make-ahead dessert.

How do I make mummy truffles for Halloween?

Place candy eyes while the chocolate is still soft, then drizzle extra white chocolate in a zig-zag pattern to create the mummy effect.

Are these gluten-free?

Use gluten-free sandwich cookies to make a gluten-free version!

These Easy Pumpkin Spice Truffles are the perfect no-bake fall treat—rich, creamy, and packed with seasonal flavors! Whether you enjoy them as a cozy snack, festive party treat, or homemade gift, they’re sure to be a hit.