Easy Pistachio Tiramisu No Eggs

Quick Benefits

This Easy Pistachio Tiramisu is a luxurious, no-bake dessert with a nutty twist. Free of raw eggs and full of creamy, pistachio-rich flavor, it’s a perfect make-ahead treat for gatherings. No special skills or baking required—just mix, layer, and chill!

Essential Ingredients

Here’s what brings this luscious dessert together:

• Pistachio Paste – The star of the show. Homemade or store-bought.
• Mascarpone Cheese – Adds creaminess and signature tiramisu texture.
• Heavy Whipping Cream – Whipped to stiff peaks for a light and airy filling.
• Sugar, Vanilla & Almond Extracts – For sweetness and aromatic depth.
• Kosher Salt – Balances and brightens the sweetness.
• Amaretto (Optional) – Adds a boozy depth and almond kick.
• Brewed Coffee – Essential for dipping ladyfingers, adds bold contrast.
• Pistachio Flavoring – Enhances the nutty notes.
• Ladyfingers – The base structure for the layered dessert.
• Chopped Pistachios & Pistachio Paste (Garnish) – For a pretty, nutty finish.

Preparation Steps

1. Blend the Base
   Mix pistachio paste with a bit of cream until smooth. Add mascarpone, vanilla, almond extract, and salt. Beat until creamy.
2. Whip the Cream
   In another bowl, whip the remaining cream with sugar until stiff peaks form.
3. Fold and Finish the Cream
   Gently fold the whipped cream into the pistachio-mascarpone mix. Set aside.
4. Make the Coffee Soak
   Combine coffee, amaretto (if using), and pistachio flavoring in a shallow dish.
5. Layer 1
   Quickly dip ladyfingers in coffee and arrange in a 9×9-inch pan. Top with half of the cream mixture.
6. Layer 2
   Repeat with another layer of dipped ladyfingers and spread remaining cream on top.
7. Garnish and Chill
   Drizzle thinned pistachio paste on top and sprinkle with chopped pistachios. Chill for at least 2 hours (or overnight for best results).

Health Benefits

• No Eggs – Great for those with egg allergies or concerns.
• Nutrient-Rich Pistachios – Provide healthy fats, fiber, and antioxidants.
• Lower Risk of Bacteria – No raw eggs means less food safety risk.
• Customizable Sweetness – You control the sugar content and add-ins.

Serving Suggestions

• Serve chilled, straight from the fridge.
• Dust with cocoa powder or powdered sugar for a visual touch.
• Pair with espresso or dessert wine for a complete experience.
• Slice clean with a sharp knife dipped in warm water for neat portions.

Creative Variation

• Chocolate-Pistachio Tiramisu – Add shaved chocolate between layers.
• Fruit-Twist – Layer in sliced strawberries or raspberries for freshness.
• Nut Mix – Blend in almonds or hazelnuts for variety.
• Gluten-Free – Use gluten-free ladyfingers or sponge cake.

Storage Tips

• Refrigerate for up to 3 days in an airtight container.
• Make-Ahead Friendly – Ideal for prepping a day before serving.
• Freezing? Not recommended due to the mascarpone and whipped cream texture.
• Keep covered to prevent the cream from drying out or absorbing fridge odors.

Pro Tips

• Use chilled cream for better whipping results.
• Don’t soak ladyfingers too long—a quick dip is all you need.
• Let it rest—flavors intensify beautifully after a few hours.
• Level the cream layers for a clean, bakery-worthy presentation.
• Homemade pistachio paste offers a deeper, more natural taste.

Frequently Asked Questions

Q: Can I use homemade pistachio paste?
Absolutely! Homemade paste often has a fresher, more intense flavor.

Q: Can I make this alcohol-free?
Yes, just skip the amaretto. The pistachio flavor and coffee are enough.

Q: Do I have to use mascarpone?
It’s traditional, but cream cheese can be used in a pinch—just expect a tangier flavor.

Q: What if I can’t find pistachio flavoring?
Just use more pistachio paste, or omit for a milder flavor.

Q: How long should it chill before serving?
At least 2 hours, but overnight is ideal for best flavor and texture.

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