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Easy Pistachio Cookie Bars: A Delightful Treat with a Nutty Twist

Easy Pistachio Cookie Bars are a soft and chewy dessert with a delightful nutty flavor and a hint of sweetness. Made with just four simple ingredients, including pistachio pudding mix and sugar cookie dough, these cookie bars come together quickly and are perfect for any occasion. The light green color and irresistible texture make them a favorite for holidays, parties, or just a casual treat.

  • Total Time: 22 minutes

Ingredients

Scale

  • 1/2 cup butter, softened

  • 2 large eggs

  • 3.4 oz pistachio instant pudding mix

  • 17.5 oz Betty Crocker sugar cookie mix

Instructions

 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Dough: In a large mixing bowl, combine the softened butter, eggs, and pistachio pudding mix. Use an electric mixer to blend the ingredients until smooth.
  3. Incorporate Cookie Mix: Add the sugar cookie mix to the bowl and blend until a sticky dough forms.
  4. Spread the Dough: Transfer the dough onto a greased 10 x 15-inch baking sheet. Spread the dough evenly across the entire pan using a spatula or your hands.
  5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly browned and the top just starts to turn golden.
  6. Cool and Slice: Remove the cookie bars from the oven and let them cool completely before slicing and serving.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 180 per serving