Easy Pistachio Cookie Bars: A Delightful Treat with a Nutty Twist

Easy Pistachio Cookie Bars are a soft, chewy, and nutty dessert that combines the buttery goodness of sugar cookies with the unique flavor of pistachio pudding. These cookie bars are incredibly easy to make, requiring just four ingredients and minimal effort. With a beautiful light green hue and a delicate nutty aroma, they’re perfect for holidays, parties, or just as a sweet treat to enjoy with coffee.

Quick Benefits

These cookie bars are fast and fuss-free, taking just a few minutes to prepare and about 12 minutes to bake. The addition of pistachio pudding mix not only gives them a delightful flavor but also keeps the bars moist and tender. They’re an excellent option when you’re short on time but still want a homemade dessert that feels special.

Essential Ingredients

• 1/2 cup butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 17.5 oz Betty Crocker sugar cookie mix

Preparation Steps

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Dough: In a large mixing bowl, combine the softened butter, eggs, and pistachio pudding mix. Use an electric mixer to blend the ingredients until smooth.
3. Incorporate Cookie Mix: Add the sugar cookie mix to the bowl and blend until a sticky dough forms.
4. Spread the Dough: Transfer the dough onto a greased 10 x 15-inch baking sheet. Spread the dough evenly across the entire pan using a spatula or your hands.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly browned and the top just starts to turn golden.
6. Cool and Slice: Remove the cookie bars from the oven and let them cool completely before slicing and serving.

Health Benefits

While these cookie bars are an indulgence, they do contain a hint of protein from the pistachio pudding mix. The soft, chewy texture and delightful flavor make them a comforting treat to enjoy in moderation.

Serving Suggestions

Serve these pistachio cookie bars with a drizzle of white chocolate or a dusting of powdered sugar for an extra touch of sweetness. Pair them with a hot cup of tea or coffee for a cozy snack. They also make a wonderful addition to holiday dessert platters.

Creative Variations

• Chocolate Drizzle: Add a drizzle of melted dark or white chocolate on top for extra decadence.
• Nutty Add-Ons: Fold in chopped pistachios or white chocolate chips before baking.
• Frosted Bars: Top with a cream cheese or vanilla glaze once cooled.
• Gluten-Free Version: Use a gluten-free sugar cookie mix for a gluten-free treat.

Storage Tips

Store cookie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the bars individually wrapped for up to a month.

Pro Tips

• Soften the butter to room temperature for easy mixing.
• Line the baking sheet with parchment paper for easy removal and cleanup.
• Don’t overbake to maintain a soft and chewy texture.

Frequently Asked Questions

Can I use homemade sugar cookie dough instead of the mix? Absolutely! Just prepare your favorite sugar cookie dough and follow the same steps.

Can I add real pistachios? Yes, adding chopped pistachios to the dough will enhance both the flavor and texture.

Can I use a different flavor of pudding mix? Definitely! Try vanilla or white chocolate pudding mix for a different flavor profile.

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