Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Mint Chocolate Chip Ice Cream

This Easy Mint Chocolate Chip Ice Cream is a refreshing homemade treat made with 2% milk, heavy cream, sugar, and peppermint extract, creating a creamy yet light texture. The addition of mini chocolate chips adds a delightful crunch, making it the perfect dessert for warm days or any time you’re craving a classic minty-chocolate flavor.

  • Total Time: 2 hours 40 minutes

Ingredients

Scale

To make this classic ice cream, you’ll need:

    • Dairy Base:

        • 2 cups 2% milk

        • 2 cups heavy cream

    • Sweetener & Flavoring:

        • 1 cup sugar

        • 1 teaspoon vanilla extract

        • 1 teaspoon peppermint extract

        • ½ teaspoon salt

        • 3 drops green food coloring (optional)

    • Mix-ins:

        • 1 cup miniature semisweet chocolate chips

Instructions

  1. Prepare the Base: In a large bowl, stir together milk, heavy cream, sugar, vanilla extract, peppermint extract, and salt until the sugar is fully dissolved. Mix in green food coloring if desired.
  2. Freeze in Ice Cream Maker: Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  3. Add Chocolate Chips: About 10 minutes into churning, add the mini chocolate chips and continue mixing.
  4. Continue Churning: Let the ice cream churn for another 20 minutes until it thickens.
  5. Freeze Until Firm: Transfer the ice cream to an airtight container and freeze for about 2 hours until it reaches the desired consistency.
  6. Serve and Enjoy: Scoop and enjoy a cool, minty, and chocolatey treat!
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Dessert / Ice Cream
  • Cuisine: American

Nutrition

  • Serving Size: 8 (yields 2 quarts)
  • Calories: 437 per serving