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Easy Mediterranean Fish Recipe

This Easy Mediterranean Fish recipe features halibut fillets seasoned with Greek spices, topped with a flavorful mix of tomatoes, onions, kalamata olives, capers, and olive oil. Wrapped in foil and baked to perfection, this dish is not only easy to make but also bursting with Mediterranean flavors, making it a healthy and delicious choice for dinner.

  • Total Time: 45-55 minutes

Ingredients

Scale
  • 4 (6 ounce) fillets halibut
  • 1 tablespoon Greek seasoning (such as Cavender’s®)
  • 1 large tomato, chopped
  • 1 onion, chopped
  • 1 (5 ounce) jar pitted kalamata olives
  • ¼ cup capers
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.

  3. Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4 servings
  • Calories: 429 per serving