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Easy Korean Beef Bowl: A Flavorful and Quick Meal

The Easy Korean Beef Bowl is a quick, flavorful dish made with ground beef and seasoned with garlic, ginger, soy sauce, sesame oil, and a touch of red pepper. This savory meal is perfect for busy nights, served over warm rice or spiralized vegetables for a comforting, balanced meal that’s both sweet and savory.

  • Total Time: 25 minutes

Ingredients

Scale
  • 1 pound lean ground beef
  • 5 cloves garlic, crushed
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • ½ cup reduced-sodium soy sauce
  • ⅓ cup light brown sugar
  • ¼ teaspoon crushed red pepper
  • 6 green onions, chopped, divided
  • 4 cups hot cooked brown rice
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Gather all ingredients.

  2. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

  3. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.

  4. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.

  5. Add 1/2 of chopped green onions.

  6. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Cuisine: Korean

Nutrition

  • Serving Size: 4
  • Calories: 574 per serving