Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Jalapeno Hot Sauce

This Easy Jalapeno Hot Sauce is a flavorful, spicy sauce made with fresh jalapeños, canola oil, and a simple seasoning of salt and pepper. It’s the perfect addition to a variety of dishes like sandwiches, marinades, and vegetable plates. With a creamy texture and just the right amount of heat, this sauce can be served hot or chilled, adding a punch of flavor to any meal.

  • Total Time: 30 mins

Ingredients

Scale
  • 1 ¼ pounds fresh jalapeño peppers
  • 2 tablespoons canola oil
  • salt and ground black pepper to taste

Instructions

  1. Set aside 1 jalapeño pepper. Cut stems off remaining jalapeños; halve lengthwise and remove seeds.

  2. Place seeded jalapeños in a large pot of boiling water; boil about 15 minutes. Reserve about 2 tablespoons boiling water then drain.

  3. Cut stem off remaining 1 whole pepper; place all jalapeños into a blender. Pour in reserved 2 tablespoons boiling water and canola oil; season with salt and black pepper. Blend until smooth and creamy. Serve hot or chilled.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Condiment
  • Cuisine: Mexican

Nutrition

  • Serving Size: 32
  • Calories: 13 per serving