Easy Jalapeno Hot Sauce

This Easy Jalapeno Hot Sauce is a simple, versatile, and incredibly flavorful hot sauce that will add a spicy kick to almost anything. With just a few ingredients, including fresh jalapeños, canola oil, salt, and pepper, you can create a smooth and creamy hot sauce that’s perfect for sandwiches, marinades, grilled vegetables, and more. The heat of the jalapeños combined with the richness of oil makes this sauce a staple for spice lovers!

Quick Benefits

• Simple Ingredients: Made with just a few everyday ingredients, it’s easy to prepare and store.
• Low in Calories: At just 13 calories per serving, this hot sauce is a guilt-free way to add heat to your meals.
• Customizable: Adjust the heat level based on your preference by adding more or fewer jalapeños.
• Vitamins and Antioxidants: Jalapeños are rich in vitamin C and antioxidants, which are great for boosting immunity and fighting inflammation.

Essential Ingredients

• Jalapeño Peppers: The star of the recipe, providing the heat and flavor for the sauce. The more jalapeños you use, the hotter the sauce will be.
• Canola Oil: Adds smoothness to the sauce and helps balance the heat from the peppers.
• Salt and Black Pepper: Simple seasonings that enhance the flavor of the sauce without overpowering it.

Preparation Steps

1. Prepare the Jalapeños: Set aside 1 whole jalapeño pepper. Cut the stems off the remaining jalapeños, then halve them lengthwise and remove the seeds.
2. Boil the Jalapeños: Place the seeded jalapeños into a large pot of boiling water. Boil for about 15 minutes. Reserve 2 tablespoons of the boiling water and then drain the peppers.
3. Blend the Sauce: Cut the stem off the remaining whole jalapeño pepper. Place all the jalapeños into a blender. Pour in the reserved boiling water and the canola oil. Season with salt and black pepper. Blend until the mixture is smooth and creamy.
4. Serve: You can serve the hot sauce immediately while it’s hot, or refrigerate it to serve chilled.

Health Benefits

• Rich in Vitamin C: Jalapeños are a great source of vitamin C, which supports immune health and skin repair.
• Low in Calories: This hot sauce is a low-calorie condiment, making it a great choice for those who are watching their calorie intake.
• Good for Digestion: The capsaicin in jalapeños can help stimulate digestion and promote a healthy metabolism.
• Antioxidant-Rich: Jalapeños contain antioxidants like carotenoids and flavonoids that can help fight oxidative stress in the body.

Serving Suggestions

• On Sandwiches: Spice up your sandwiches or wraps by drizzling this hot sauce on top for extra flavor.
• In Marinades: Use this hot sauce as a marinade for chicken, fish, or vegetables before grilling or roasting.
• With Grilled Vegetables: Drizzle over grilled veggies like corn, zucchini, or bell peppers for an added punch of flavor.
• As a Dip: Serve it as a dipping sauce for chips, fried foods, or quesadillas.

Creative Variations

• Spicy Heat Level: For a milder sauce, use fewer jalapeños or remove the seeds before blending. For a spicier kick, add more jalapeños or include the seeds.
• Add Garlic: Add a few cloves of garlic to the boiling water for an extra layer of flavor.
• Citrusy Twist: Add a squeeze of lime or lemon juice to the blend for a tangy, zesty touch.
• Herb-Infused: For a herby variation, blend in some fresh cilantro or parsley with the jalapeños.

Storage Tips

• Refrigeration: Store the hot sauce in an airtight container in the fridge for up to 2 weeks. The flavors may deepen and intensify over time.
• Freezing: If you have a large batch, you can freeze the sauce in small portions using ice cube trays. Once frozen, transfer the cubes to a freezer bag for long-term storage.
• Sealing for Longer Storage: If you want to preserve the sauce for longer periods, you can can it using proper canning techniques, making it shelf-stable for months.

Pro Tips

• Adjusting the Heat: If you prefer a milder sauce, use fewer jalapeños or opt for a less spicy variety. Conversely, if you like extra heat, feel free to add more peppers or use spicier varieties like serrano peppers.
• Smoothness: For an extra smooth sauce, you can strain the blended mixture to remove any remaining chunks or skins from the peppers.
• Oil Swap: Use a different oil, like olive oil or avocado oil, for a unique flavor. Avocado oil can also add a creamy texture to the sauce.

Frequently Asked Questions

Can I make this without a blender?
Yes! You can mash the boiled jalapeños with a fork or potato masher and then mix with the oil, water, and seasonings. The texture will be a bit chunkier, but it will still work.

Can I use other peppers?
Absolutely! You can use other types of peppers such as serrano, habanero, or even bell peppers for a milder sauce. Just keep in mind that the flavor will change depending on the peppers you choose.

How spicy is this sauce?
The spiciness depends on the number of jalapeños you use and whether or not you include the seeds. For a milder sauce, remove the seeds or reduce the number of peppers.

How long will this hot sauce last?
This sauce will last up to 2 weeks in the refrigerator. The flavors may intensify over time as it sits.

This Easy Jalapeno Hot Sauce is a versatile, flavorful addition to any meal. With its spicy kick and creamy texture, it will add just the right amount of heat to your dishes. Whether you drizzle it on tacos, sandwiches, or vegetables, it’s sure to become your go-to hot sauce!

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