Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Crème Brûlée

Crème Brûlée is a classic French dessert known for its silky smooth custard base and crunchy caramelized sugar topping. This easy version requires just five simple ingredients and is perfect for special occasions or a luxurious treat at home. With a rich vanilla flavor and a satisfying contrast between the creamy custard and crispy sugar crust, it’s a dessert that always impresses!

  • Total Time: 2 hours (including chilling time)

Ingredients

Scale

2 cups heavy cream
4 egg yolks
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup granulated sugar (for caramelizing)

Instructions

Preheat your oven to 325°F (160°C). Place 4 ramekins (7-8 ounce size) in a large baking dish.
In a small pot, gently heat the heavy cream over medium heat until it gets hot but does not boil—look for small bubbles forming along the edges.
In a separate bowl, whisk together the egg yolks, 1/3 cup of granulated sugar, and the vanilla extract until everything is well combined.
Carefully pour the hot cream into the egg yolk mixture, whisking constantly to keep it smooth and prevent curdling.
Now, divide the custard mixture evenly among your prepared ramekins. Place this baking dish in the oven and pour hot water around the ramekins until the water reaches about three-quarters up the sides.
Bake for 30-45 minutes. You will know it’s ready when the edges are set but the center is still slightly jiggly.
Once done, take the ramekins out of the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours—up to 3 days if you’re preparing in advance.
Just before serving, sprinkle about a tablespoon of granulated sugar on top of each custard. Use a kitchen torch to caramelize the sugar until it forms a delightful crispy crust. If you don’t have a torch, placing them under the broiler will also do the trick.
Serve immediately, and revel in the marvelous blend of creamy custard and crunchy caramelized sugar!

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 30-45 minutes
  • Category: Dessert
  • Cuisine: French

Nutrition

  • Serving Size: 4 servings
  • Calories: Approximately 400 per serving