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Easy Bacon Pancake Sticks

These Easy Bacon Pancake Sticks are a fun, quick, and delicious breakfast option that combines crispy bacon with fluffy pancake batter. With only two main ingredients, they are simple to prepare and perfect for busy mornings. Whether you’re looking for a grab-and-go breakfast or a kid-friendly meal, these pancake sticks are a delightful treat!

  • Total Time: 15 minutes

Ingredients

Scale

  • 2 cups complete pancake mix

  • 1 1/3 cups water (plus more if needed)

  • 3 tablespoons butter, divided

  • 8 slices thick-cut bacon, cooked until crisp

  • Syrup for dipping (optional)

Instructions

  1. Mix the Batter: In a medium bowl, combine pancake mix and water. Stir until just blended, leaving a few lumps.

  2. Prepare the Skillet: Melt half of the butter in a large nonstick skillet over medium heat.

  3. Coat the Bacon: Dip half of the cooked bacon in the pancake batter, ensuring even coverage.

  4. Cook the Pancake Sticks: Place the coated bacon in the skillet and cook for 2-3 minutes until lightly browned. Flip and cook for another 2-3 minutes until fully cooked.

  5. Repeat & Serve: Repeat with remaining bacon and batter. Serve with syrup for dipping if desired.

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 453 per serving