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Eastern North Carolina BBQ Sauce

Eastern North Carolina BBQ Sauce is a classic vinegar-based sauce known for its tangy and spicy kick. Unlike thick, tomato-based sauces, this recipe embraces the simplicity of vinegar, spices, and a touch of sweetness to enhance the flavor of smoked or grilled meats. Perfect for pulled pork, chicken, or as a marinade, this sauce delivers an authentic Carolina BBQ experience.

  • Total Time: 1 day 5 minutes

Ingredients

Scale
  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  1. Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.

  2. Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.

  • Author: allcookscorner.com
  • Prep Time: 5 minutes
  • Cook Time: (no cooking required)
  • Category: Sauce/Condiment
  • Cuisine: Southern, American, North Carolina BBQ

Nutrition

  • Serving Size: 32 (yields approximately 2 cups)
  • Calories: 4 per serving