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Easter Bunny Easter Bread: A Fun and Adorable Treat for Easter

These Easter Bunny Easter Bread rolls are a fun and festive treat, perfect for celebrating Easter with a creative twist. Shaped like adorable little bunnies, they’re made from a sweet, spiced dough infused with citrus zest and warm spices. Not only are they delightful to look at, but they’re also delicious with a soft, fluffy texture, making them the ideal addition to your Easter brunch or kids’ party.

  • Total Time: 3 hours 45 minutes

Ingredients

Scale
  • ¾ cup milk, warmed to 100 degrees F/40 degrees C
  • 3 cups bread flour, divided, or as needed
  • 1 (.25 ounce) package active dry yeast
  • 5 tablespoons white sugar
  • 1 large egg, beaten
  • 1 tablespoon lemon zest
  • 1 tablespoon grated orange zest
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon fine salt
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground nutmeg
  • 7 tablespoons butter, melted

Instructions

  • 1 large egg
  • 2 teaspoons water
  • 8 raisins
  • 1/4 cup warm simple syrup
  • 2 tablespoons flaked coconut
  • Author: Olivia
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 322 per serving