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Easter Bird’s Nests

Easter Bird’s Nests are an easy, no-bake treat that brings a festive touch to your holiday table. Made with crispy chow mein noodles coated in a sweet marshmallow-peanut butter mixture, these adorable nests hold colorful candy eggs for a fun and edible Easter decoration. Perfect for kids and adults alike, they are a quick and delightful way to celebrate the season!

  • Total Time: 20 minutes

Ingredients

Scale
  • 3 cups miniature marshmallows
  • ¼ cup creamy peanut butter
  • 3 tablespoons butter
  • 4 cups crispy chow mein noodles
  • cooking spray
  • 40 candy-coated milk chocolate eggs

Instructions

  1. Place marshmallows, peanut butter, and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes.

  2. Put chow mein noodles into a large bowl; pour marshmallow mixture over noodles and stir to coat.

  3. Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 10 nests
  • Calories: 365 per serving