Ingredients
To make this simple yet flavorful egg salad, you’ll need:
- Eggs: 8 large, boiled, peeled, and chopped.
- Mayonnaise: 1/2 cup, for a creamy consistency.
- Green Onion: 1/4 cup, chopped, adding a fresh crunch.
- Yellow Mustard: 1 teaspoon, for a slight tangy kick.
- Paprika: 1/4 teaspoon, enhancing the flavor and adding color.
- Salt & Pepper: To taste, balancing the flavors.
Instructions
Boil the Eggs:
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then remove from heat.
- Cover and let sit in hot water for 10-12 minutes.
- Transfer eggs to an ice bath, peel, and chop once cooled.
2. Mix the Salad:
- In a large bowl, combine chopped eggs, mayonnaise, green onion, and mustard.
- Season with paprika, salt, and pepper.
- Stir until well mixed.
3. Serve & Enjoy:
- Enjoy on your favorite bread, crackers, or over a bed of salad greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad / Sandwich Filling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 333 per serving