Danish Cinnamon Snails

Danish Cinnamon Snails (Kanelsnegle) are a classic Scandinavian pastry with a buttery, flaky texture and a rich cinnamon filling. Unlike American cinnamon rolls, these are lighter, less sweet, and have a hint of cardamom, making them perfect for pairing with coffee or tea. These delicious pastries are especially popular around Christmastime but can be enjoyed year-round.

Essential Ingredients

For the Dough:

• 1 cup warm milk (110°F/45°C)
• 3 (0.6-ounce) blocks fresh yeast
• 6 ½ tablespoons butter (room temperature)
• 2 large eggs
• ½ teaspoon ground cardamom
• 2 tablespoons white sugar
• ¼ teaspoon salt
• 4 cups all-purpose flour (or as needed)

For the Filling:

• ⅔ cup butter (softened)
• ½ cup white sugar
• 2 tablespoons ground cinnamon

Preparation Steps

Step 1: Prepare the Dough

1. In a mixing bowl, pour warm milk and mash in fresh yeast.
2. Add butter, eggs, cardamom, sugar, and salt, and mix well.
3. Gradually mix in 3 ½ cups flour, stirring with a wooden spoon.
4. If the dough is too sticky, add the remaining ½ cup flour.
5. Cover the bowl and let the dough rise for 30 minutes.

Step 2: Make the Filling

6. In a medium bowl, beat together butter and sugar until creamy.
7. Stir in cinnamon and set aside.

Step 3: Roll and Shape the Dough

8. Transfer dough to a floured surface and knead until firm (about 3 minutes).
9. Divide the dough in half and roll each into a rectangle (½-inch thick).
10. Spread each rectangle with ½ of the cinnamon filling.
11. Stack one rectangle over the other (filling-side up) and roll tightly into a log.
12. Cut the log into 1-inch-thick slices.

Step 4: Let Rolls Rest

13. Place rolls 3 inches apart on a parchment-lined baking sheet (or arrange in a cake pan for pull-apart rolls).
14. Let them rest for 20 minutes at room temperature.

Step 5: Bake

15. Preheat oven to 425°F (220°C).
16. Bake for 10 minutes until golden brown.
17. For pull-apart rolls: Reduce heat to 350°F (175°C) after 10 minutes and continue baking for 10 more minutes, covering with foil if needed.

Health Benefits

• Lower in Sugar: Compared to American cinnamon rolls, these have less sugar.
• Antioxidant Boost: Cinnamon contains antioxidants and anti-inflammatory properties.
• Balanced Energy: The mix of protein, fats, and carbs keeps you fueled for longer.
• No Artificial Additives: Made with real, wholesome ingredients.

Serving Suggestions

• With Coffee or Tea: These pastries are traditionally served with a hot cup of coffee or black tea.
• With Powdered Sugar Glaze: Drizzle with a simple glaze (powdered sugar + milk + vanilla extract) for extra sweetness.
• With Nuts or Dried Fruit: Add chopped almonds, pecans, or raisins for added texture and flavor.
• With Whipped Cream: Serve warm with a dollop of lightly sweetened whipped cream.

Creative Variations

• Chocolate Cinnamon Snails: Add chocolate chips to the filling for a decadent twist.
• Apple Cinnamon Version: Add finely diced apples to the filling for an autumn-inspired treat.
• Nutty Flavor: Sprinkle chopped walnuts or almonds before rolling the dough.
• Vegan Option: Use plant-based butter, almond milk, and a flax egg substitute.

Storage Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 15-20 seconds.

Pro Tips

• Use Fresh Yeast: For the best rise, always use fresh yeast.
• Don’t Overwork the Dough: Over-kneading can make the rolls too dense.
• Roll Tightly: A tighter roll gives a more defined spiral and better texture.
• Brush with Butter Before Baking: Adds a golden crust and enhances flavor.
• Let Dough Rise in a Warm Spot: If your kitchen is cold, place the dough near a warm oven or in a slightly heated microwave.

Frequently Asked Questions

Can I use dry yeast instead of fresh yeast?
Yes! Use 1 packet (2 ¼ teaspoons) of active dry yeast instead of fresh yeast.

Can I prepare the dough ahead of time?
Yes! You can refrigerate the dough overnight and bake fresh the next morning.

Can I make these gluten-free?
Yes! Substitute gluten-free all-purpose flour and add ½ teaspoon xanthan gum for texture.

Why did my rolls turn out too dense?
Over-kneading, too much flour, or inactive yeast may cause the dough to be dense. Make sure your yeast is fresh and you don’t add too much flour.

Enjoy these Danish Cinnamon Snails, a classic and authentic Scandinavian pastry that’s perfect for cozy mornings, holidays, or afternoon tea

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