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Curry Stand Chicken Tikka Masala Sauce

This Curry Stand Chicken Tikka Masala Sauce is a rich and flavorful sauce perfect for making a comforting and satisfying chicken tikka masala. Made with aromatic spices like cumin, turmeric, and ginger, combined with creamy heavy cream and a touch of sweetness, this sauce creates a deliciously sticky, tangy, and savory dish. It’s perfect for serving with chicken or any protein of your choice and can be made in large batches for freezing.

  • Total Time: 1 hr 20 mins

Ingredients

Scale
  • 2 tablespoons ghee (clarified butter)
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon salt, or more to taste (Optional)
  • 1 teaspoon ground ginger
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric
  • 1 (14 ounce) can tomato sauce
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar, or more to taste (Optional)
  • 2 teaspoons paprika
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • ½ teaspoon curry powder

Instructions

  1. Gather all ingredients.

  2. Heat ghee in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

  3. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into onion mixture; fry until fragrant, about 2 minutes.

  4. Stir tomato sauce into onion and spice mixture; bring to a boil and reduce heat to low.

  5. Simmer sauce for 10 minutes, then mix in cream, 1 tablespoon sugar, and paprika. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.

  6. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil; add curry powder. Sear chicken until lightly browned but still pink inside, about 3 minutes; stir often.

  7. Transfer chicken and any pan juices into sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust sugar and salt to taste.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Category: Main Course
  • Cuisine: Indian

Nutrition

  • Serving Size: 6
  • Calories: 328 per serving