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Crockpot Hot Dog Chili

This Crockpot Hot Dog Chili is a hearty, flavor-packed topping perfect for grilled hot dogs, burgers, fries, or nachos. Made with lean ground beef, tangy tomato sauce, and a blend of spices, it simmers low and slow to create a rich and savory chili that’s ideal for cookouts, game day, or weeknight dinners. It’s an easy, no-fuss dish that brings nostalgic comfort food vibes with every bite.

  • Total Time: 2 hours 40 minutes

Ingredients

Scale

1 pound ground beef (use a lean cut like 90/10)
1/3 cup water
5 ounces tomato sauce
1/2 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/2 teaspoon onion powder or minced onion

Instructions

In a medium skillet over medium heat, combine the ground beef and water. Break up the ground beef into fine pieces while cooking.
Drain off any remaining water or grease from the skillet.
Transfer the cooked ground beef to your slow cooker.
Add all the remaining ingredients to the slow cooker with the ground beef and stir together until well combined.
Cover and let cook on LOW for 2 to 2-1/2 hours, allowing the flavors to meld together.
Once cooked, serve the hot dog chili on top of your favorite hot dogs, french fries, or burgers.
Enjoy the deliciousness of this crockpot hot dog chili with your favorite summer meals!

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 2 to 2.5 hours (on LOW)
  • Category: Sauces, Condiments, Slow Cooker Recipes
  • Cuisine: American

Nutrition

  • Serving Size: 8 to 10 servings (depending on portion size)
  • Calories: Approximately 180 calories per 1/4 cup serving