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Crock-Pot Chicken Teriyaki

This Crock-Pot Chicken Teriyaki is a delicious, hands-off meal featuring tender chicken simmered in a savory-sweet teriyaki sauce with garlic and brown sugar. Perfectly paired with rice or veggies, it’s a family-friendly dish that’s easy to prep and even easier to love. Great for meal prepping or a cozy dinner night!

  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes

Ingredients

Scale

1 lbs chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 garlic cloves, minced

Instructions

Combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic in a large bowl.
Add the diced chicken to the sauce and toss everything well to coat the chicken.
Pour the chicken mixture into your Crock-Pot.
Cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
Serve the chicken over hot cooked rice and spoon extra sauce if desired.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 4–6 hours (on Low)
  • Category: Main Course
  • Cuisine: Asian-Inspired / American Fusion

Nutrition

  • Serving Size: 4 servings
  • Calories: ~310 kcal per serving (based on 4 servings and ingredients used)