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Crispy Cheddar Chicken Recipe

Crispy Cheddar Chicken is a cozy, comforting dish that delivers juicy chicken coated in a cheesy, crunchy Ritz cracker crust, all baked to golden perfection. Paired with a creamy, savory sauce, it’s a satisfying, crowd-pleasing meal that’s simple enough for weeknights but delicious enough for guests. With freezer-friendly prep, it’s also a great go-to for make-ahead meals.

  • Total Time: 1hour 5 minutes

Ingredients

Scale

Chicken

  • 4 large chicken breasts

  • 2 sleeves Ritz crackers

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 120 ml milk

  • 360 g cheddar cheese, grated

  • 1 teaspoon dried parsley

Sauce

  • 1 can (285 g) cream of chicken soup

  • 2 tablespoons sour cream

  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 200°C (400°F). Spray a 9×13-inch baking dish with nonstick cooking spray.

  2. Cut each chicken breast into 3 large chunks.

  3. Use a food processor to grind Ritz crackers into fine crumbs. Transfer to a shallow dish and mix in salt and pepper.

  4. Place milk, grated cheddar cheese, and the seasoned cracker crumbs into three separate shallow dishes.

  5. Dip each piece of chicken in milk, then cheese (pressing cheese to help it stick), then cracker crumbs (pressing firmly to coat).

  6. Arrange coated chicken pieces in the prepared baking dish. Sprinkle dried parsley evenly over the top.

  7. Cover the dish with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes until edges are golden and crispy.

  8. Meanwhile, in a saucepan over medium-high heat, whisk together cream of chicken soup, sour cream, and butter until hot and well combined.

  9. Serve the crispy chicken with the hot sauce drizzled on top or on the side.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course / Casserole
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 6 servings
  • Calories: Approximately 480 per serving