Crispy Cheddar Chicken Recipe

Quick Benefits

Crispy Cheddar Chicken is a family-friendly comfort food favorite that combines juicy, tender chicken with a crunchy cracker and cheddar coating. The creamy, savory sauce adds a luscious finishing touch. This recipe is easy to make, budget-friendly, and perfect for weeknight dinners or meal prepping.

Essential Ingredients

Chicken

• 4 large chicken breasts
• 2 sleeves Ritz crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 120 ml milk
• 360 g cheddar cheese, grated
• 1 teaspoon dried parsley

Sauce

• 1 can (285 g) cream of chicken soup
• 2 tablespoons sour cream
• 2 tablespoons butter

Preparation Steps

1. Preheat the oven to 200°C (400°F). Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cut each chicken breast into 3 large chunks.
3. Use a food processor to grind Ritz crackers into fine crumbs. Transfer to a shallow dish and mix in salt and pepper.
4. Place milk, grated cheddar cheese, and the seasoned cracker crumbs into three separate shallow dishes.
5. Dip each piece of chicken in milk, then cheese (pressing cheese to help it stick), then cracker crumbs (pressing firmly to coat).
6. Arrange coated chicken pieces in the prepared baking dish. Sprinkle dried parsley evenly over the top.
7. Cover the dish with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes until edges are golden and crispy.
8. Meanwhile, in a saucepan over medium-high heat, whisk together cream of chicken soup, sour cream, and butter until hot and well combined.
9. Serve the crispy chicken with the hot sauce drizzled on top or on the side.

Health Benefits

• Chicken provides a lean source of protein to support muscle growth.
• Cheddar cheese contains calcium and essential fats for energy.
• Ritz crackers add crunch and flavor without the need for deep frying.
• The creamy sauce adds comfort without being overly heavy.

Serving Suggestions

• Pair with mashed potatoes, steamed green beans, or a fresh garden salad.
• Serve over rice or pasta for a heartier meal.
• Drizzle extra sauce on vegetables or side dishes for added flavor.

Creative Variations

• Spicy Twist: Add cayenne pepper or chili flakes to the cracker crumbs for a kick.
• Herb Crust: Mix in Italian seasoning or garlic powder for extra flavor.
• Low-Carb Option: Substitute almond flour or crushed pork rinds for the crackers.
• Different Cheese: Use mozzarella or pepper jack for a different cheesy flavor.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven to maintain crispiness.
• Freeze unbaked coated chicken in a foil-covered dish for up to 2 months. Thaw completely before baking.

Pro Tips

• Press the cheese and crackers onto the chicken firmly to help the coating stick.
• Use freshly grated cheese for better melting and flavor.
• Avoid overcrowding the baking dish to ensure even cooking and crisp edges.
• Prepare the sauce just before serving for best texture and taste.

Frequently Asked Questions

Q: Can I use pre-shredded cheese?
A: Yes, but freshly grated cheese melts better and has more flavor.

Q: Can I make this ahead of time?
A: Absolutely! Assemble the chicken and refrigerate or freeze it. Bake when ready to serve and prepare the sauce fresh.

Q: Is it possible to use chicken tenders instead?
A: Yes! Just reduce the baking time slightly since tenders cook faster.

Enjoy crispy, cheesy, and comforting bites with this easy-to-make Crispy Cheddar Chicken recipe!

Print