Crispy Caesar Chicken Cutlets

By Olivia

Crispy Caesar Chicken Cutlets are a delicious twist on the traditional Caesar salad. With a crispy, flavorful coating of crumbled croutons, Parmesan cheese, and zesty spices, these cutlets are baked to golden perfection, making them a satisfying meal on their own or served with a side salad. The creamy Caesar dressing adds a rich and tangy element, making each bite irresistible. These cutlets are not only easy to make, but they also elevate your dinner routine to a whole new level of flavor.

Quick Benefits

  • High in Protein: At 34 grams of protein per serving, these chicken cutlets are a great option for a filling, muscle-building meal.
  • Crispy Texture: The seasoned crouton and breadcrumb coating provides a satisfying crunch, making it an irresistible dish.
  • Flavor-packed: The combination of Caesar dressing, Parmesan cheese, and spices brings bold, tangy flavors that make this dish a standout.
  • Low-Carb: While this dish has some carbohydrates from the croutons, it’s still a relatively low-carb option compared to traditional breaded fried chicken.

Essential Ingredients

  • Seasoned croutons: These provide a crispy base and extra flavor when processed into crumbs.
  • Seasoned breadcrumbs: Used to help bind the croutons and provide additional texture.
  • Parmesan cheese: Adds a rich, savory flavor to the crust and enhances the overall taste of the dish.
  • Lemon pepper seasoning, oregano, mustard, garlic powder, onion powder, cayenne pepper: A blend of spices to season the cutlets and give them a zesty, aromatic kick.
  • Caesar dressing: A creamy, tangy base that helps the crumbs stick to the chicken and adds a delicious flavor to the crust.
  • Chicken cutlets: The main protein of the dish, which is tender and juicy once cooked through.

Preparation Steps

  1. Prepare the crouton mixture: In a food processor, pulse the croutons until finely crumbled, about 8 pulses.
  2. Create the dredging station: In a shallow bowl, combine crumbled croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne. In another shallow bowl, whisk together Caesar dressing and milk until smooth.
  3. Preheat the air fryer: Preheat the air fryer to 390°F (200°C) for 2 minutes, and lightly coat the air fryer basket with cooking spray.
  4. Dredge the chicken: Submerge each chicken cutlet into the Caesar dressing mixture, shaking off any excess, then coat it with the crouton mixture, pressing firmly to ensure the cutlet is evenly coated on both sides. Set aside on a plate.
  5. Cook the cutlets: Working in batches, place 2 cutlets in the air fryer basket in a single layer. Cook for 10 to 12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Serve: Transfer the cooked cutlets to a serving platter, and repeat with the remaining cutlets. Serve with additional Parmesan cheese and Caesar dressing.

Health Benefits

  • High in Protein: Chicken is an excellent source of lean protein, which is essential for muscle repair and maintenance.
  • Packed with Flavor: The spices, Parmesan cheese, and Caesar dressing make these cutlets flavorful without relying on heavy sauces or deep frying.
  • Balanced Meal: While rich in protein, these chicken cutlets also provide a good amount of healthy fats from the cheese and olive oil, making for a satisfying and balanced meal.

Serving Suggestions

  • Side Salad: Serve these cutlets on top of a bed of fresh greens, like arugula or romaine, for a complete Caesar-inspired meal.
  • Roasted Vegetables: Pair with roasted vegetables like asparagus, broccoli, or Brussels sprouts for a nutritious side dish.
  • Garlic Bread: Complement the cutlets with some garlic bread or a slice of crusty baguette for a traditional Caesar salad experience.
  • Additional Dressing: Serve with extra Caesar dressing on the side for dipping or drizzling over the cutlets.

Creative Variations

  • Herb Variations: Try adding fresh or dried herbs like thyme, rosemary, or basil to the breadcrumb mixture for added flavor.
  • Spicy Version: Add extra cayenne pepper or even a drizzle of hot sauce to spice up the coating.
  • Vegetarian Option: For a vegetarian version, replace the chicken with large Portobello mushroom caps for a meaty, plant-based alternative.
  • Gluten-Free: Use gluten-free croutons and breadcrumbs to make the recipe gluten-free while keeping the crispy texture intact.

Storage Tips

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: These cutlets can be frozen. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. Reheat in the air fryer or oven when ready to serve.

Pro Tips

  • Don’t Overcrowd the Air Fryer: Cook the chicken in batches to ensure the cutlets cook evenly and get crispy on all sides.
  • Press Firmly: When dredging the chicken, press down firmly on the crouton mixture to ensure the crumbs stick well, creating a thick and crispy crust.
  • Check for Doneness: The internal temperature of the chicken should reach 165°F (75°C) to ensure it is fully cooked.
  • Crispier Texture: If you want even crispier cutlets, lightly spray the top of the cutlets with cooking spray before air frying.

Frequently Asked Questions

Can I use a regular oven instead of an air fryer?
Yes, you can bake these cutlets in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. They may not be as crispy as air frying, but they’ll still be delicious.

Can I use a different dressing?
Yes, while Caesar dressing is traditional, you can experiment with other creamy dressings like ranch or blue cheese for a different flavor.

Can I prepare these cutlets in advance?
Yes, you can bread the chicken and refrigerate it for up to 4 hours before cooking. This helps the breading set and gives the flavors time to meld together.

Can I make this recipe without Parmesan cheese?
Yes, if you want a dairy-free version, you can skip the Parmesan or use a dairy-free cheese alternative.

These Crispy Caesar Chicken Cutlets are a tasty and healthier alternative to traditional fried chicken, with the rich flavors of Caesar salad in every crispy bite. Enjoy this flavorful dish as a satisfying main course that’s sure to please everyone!

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Crispy Caesar Chicken Cutlets

Crispy Caesar Chicken Cutlets are a flavorful and satisfying twist on the classic Caesar salad. With a golden, crunchy coating made from seasoned croutons, Parmesan cheese, and zesty spices, these air-fried chicken cutlets are tender on the inside and perfectly crispy on the outside. Served with creamy Caesar dressing, this dish makes for a delicious and filling meal that’s much healthier than traditional fried chicken.

  • Total Time: 55 mins

Ingredients

Scale
  • 1 cup (3 ounces) seasoned croutons (such as Texas Toast), crumbled
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup pre-shredded Parmesan cheese, plus more for serving
  • 2 teaspoons lemon pepper seasoning mix
  • 2 teaspoons dried oregano
  • 1 teaspoon ground mustard
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup creamy Caesar dressing (such as Ken’s Steak House), plus more for serving
  • 1 cup whole milk
  • cooking spray
  • 6 (4 ounce) chicken breasts cutlets, patted dry

Instructions

  1. Gather all ingredients.

  2. Process croutons in a food processor until finely crumbled, about 8 pulses.

  3. Prepare dredging station. Stir together croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl. Whisk together Caesar dressing and milk until smooth in a separate shallow bowl. Set aside.

  4. Preheat the air fryer to 390 degrees F for 2 minutes (200 degrees C). Lightly coat the air fryer basket with cooking spray.

  5. Working with 1 cutlet at a time, fully submerge each cutlet into dressing mixture, shaking off excess. Dredge cutlets in crouton mixture, pressing firmly until evenly coated on both sides. Place on a plate in an even layer.

  6. Working in batches, add 2 cutlets to basket in one even layer, and cook until golden brown and cooked through, 10 to 12 minutes, flipping halfway through.

  7. Transfer to a serving platter, and repeat with remaining cutlets. Serve with additional Parmesan cheese and dressing.

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 583 per serving

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