Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Baked Zucchini Chips: A Guilt-Free Snack

Crispy Baked Zucchini Chips are a light and crunchy snack that’s perfect for satisfying your cravings without the guilt. Made with thinly sliced zucchini, seasoned with garlic and parmesan, and baked to golden perfection, these chips are both nutritious and delicious. Enjoy them as a snack or a side dish to your favorite meals.

  • Total Time: 1 hour 15 minutes

Ingredients

Scale

    • Olive oil spray

    • 2 medium zucchinis (approximately 1 pound total weight)

    • ¾ teaspoon kosher salt, divided

    • ½ teaspoon garlic powder

    • ¼ teaspoon black pepper

    • ¼ cup grated parmesan (not shredded)

Instructions

    1. Preheat the oven to 425°F. Line a rimmed baking sheet with high-heat-resistant parchment paper and coat it with olive oil spray.

    1. Slice the zucchinis into ⅛-inch-thick rounds.

    1. Sprinkle the slices with ½ teaspoon of kosher salt. Place the salted zucchini in a colander in the sink and let stand for 30 minutes to draw out water. Afterward, rinse and blot dry with paper towels.

    1. Arrange the zucchini slices in a single layer on the prepared baking sheet. Spray them with olive oil and bake for 15 minutes.

    1. Remove the baking sheet from the oven. Sprinkle the zucchini slices with the remaining ¼ teaspoon of kosher salt, black pepper, garlic powder, and grated parmesan.

    1. Return the pan to the oven and bake until the zucchini slices are browned and crisp, approximately 15-20 minutes.

  • Author: Paula
  • Prep Time: 40 minutes
  • Cook Time: 35 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 60 per serving