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Crispy Air Fryer Okra: A Flavorful, Guilt-Free Snack

Crispy Air Fryer Okra is a quick and easy snack or side dish that delivers all the crunch without the grease. Coated with a flavorful blend of spices and cooked to golden perfection in the air fryer, this dish is both healthy and satisfying. The combination of cumin, coriander, turmeric, and chili powder gives it a bold, aromatic taste, while the arrowroot powder helps achieve a perfectly crispy texture. Serve it with your favorite dipping sauce for a delicious treat!

  • Total Time: 30 minutes

Ingredients

Scale

  • 1 pound okra, washed, dried, and cut in half lengthwise

  • 2 tablespoons avocado oil

  • 3/4 teaspoon Kosher salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin

  • 1/2 teaspoon coriander

  • 1/2 teaspoon turmeric

  • 1/4 teaspoon chili powder

  • 2–3 tablespoons arrowroot powder (or substitute with tapioca starch or cornstarch)

Instructions

  1. Prep the Okra: Place washed, dried, and halved okra in a large mixing bowl.

  2. Season: Drizzle the avocado oil over the okra and toss to coat evenly.

  3. Add Spices: Add salt, garlic powder, cumin, coriander, turmeric, chili powder, and arrowroot powder. Mix well to ensure the okra is thoroughly coated with spices.

  4. Air Fry: Arrange the seasoned okra in a single layer on the trays or in the basket of an air fryer.

  5. Cook: Air fry at 400°F for 20 minutes, rotating the trays or shaking the basket halfway through to ensure even cooking.

  6. Serve: Once the okra is crispy and golden brown around the edges, remove it from the air fryer. Garnish with fresh parsley if desired and serve hot with your favorite dipping sauce.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack, Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 100 per serving