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Creamy Rice Pudding: A Classic Comfort Dessert

This Creamy Rice Pudding is a decadent, comforting dessert made with tender rice, sweet milk, and rich butter, creating a smooth and creamy texture. Golden raisins add a touch of sweetness, while vanilla extract enhances the flavor. It’s the perfect treat to enjoy warm or chilled and is sure to please anyone with a sweet tooth.

  • Total Time: 50 mins

Ingredients

Scale
  • 1 ½ cups cold water
  • ¾ cup uncooked white rice
  • 2 cups milk, divided
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 large egg, beaten
  • ⅔ cup golden raisins
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract

Instructions

  1. Gather all ingredients.

  2. Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

  3. Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

  4. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined..

  5. Serve warm.

  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 366 per serving