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Creamy Corn Salad

Creamy Corn Salad is a refreshing, crunchy, and creamy side dish that’s perfect for summer gatherings, barbecues, or as a topping for tacos and nachos. Made with sweet corn, crisp bell peppers, zesty jalapeños, and a creamy Greek yogurt dressing, this salad is easy to prepare and full of flavor. The combination of textures and flavors makes it a crowd-pleaser that pairs well with grilled meats or can be enjoyed on its own.

  • Total Time: 10 minutes

Ingredients

Scale

2 lbs. frozen corn, thawed under cool running water
1 cup diced red bell pepper
1/4 cup diced purple onion
1 jalapeño pepper, seeded and diced
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 cup chopped cilantro

Instructions

In a large bowl, combine the thawed corn, diced red bell pepper, diced purple onion, and diced jalapeño pepper.
In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
Gently stir the creamy dressing into the corn mixture until well combined.
Add the chopped cilantro to the salad and stir to distribute evenly.
Refrigerate the salad until ready to serve, allowing the flavors to meld together.
Serve chilled as a refreshing side dish alongside your favorite grilled meats or as a topping for tacos or nachos.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: No cooking required
  • Category: Side Dish, Salad
  • Cuisine: American, Tex-Mex

Nutrition

  • Serving Size: 6 servings
  • Calories: Approximately 150 per serving