Quick Benefits
Creamy Corn Salad is a light, refreshing, and easy-to-make dish that brings together sweet corn, crisp veggies, and a creamy dressing for the perfect balance of flavor and texture. It’s a great make-ahead side dish, perfect for barbecues, potlucks, and summer gatherings. The combination of crunchy bell peppers, zesty jalapeños, and creamy Greek yogurt dressing makes it both healthy and delicious.
Essential Ingredients
To create this flavorful and creamy salad, gather the following ingredients:
- 2 lbs. frozen corn, thawed under cool running water
- 1 cup diced red bell pepper
- 1/4 cup diced purple onion
- 1 jalapeño pepper, seeded and diced
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup chopped cilantro

Preparation Steps
- Prepare the Vegetables:
- In a large bowl, combine the thawed corn, diced red bell pepper, diced purple onion, and diced jalapeño pepper.
- Make the Dressing:
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Mix the Salad:
- Gently stir the creamy dressing into the corn mixture until well combined.
- Add the chopped cilantro and stir to evenly distribute.
- Chill & Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a refreshing side dish or as a topping for tacos, nachos, or grilled meats.
Health Benefits
- Rich in Fiber: Corn provides essential fiber that supports digestive health.
- Low in Calories: A great light side dish without excessive calories.
- Protein-Packed: Greek yogurt adds extra protein, making it more satisfying.
- Heart-Healthy Fats: The combination of Greek yogurt and mayonnaise provides a balance of healthy fats.
- Loaded with Vitamins: Bell peppers and jalapeños provide a boost of vitamins A and C for immune support.
Serving Suggestions
- As a Side Dish: Perfect alongside grilled chicken, steak, or barbecue ribs.
- As a Topping: Add to tacos, nachos, or burrito bowls for extra crunch and flavor.
- With Chips: Serve with tortilla chips or pita chips as a creamy dip.
- In a Wrap: Use as a filling in a chicken or veggie wrap for a refreshing twist.
- With Avocado: Add diced avocado for an extra creamy, rich flavor.
Creative Variations
- Spicy Kick: Leave some seeds in the jalapeño or add a pinch of cayenne pepper.
- Cheesy Addition: Sprinkle in crumbled feta, cotija, or Parmesan cheese.
- Black Bean Mix: Add black beans for extra protein and a Tex-Mex touch.
- Zesty Citrus Flavor: Stir in a squeeze of fresh lime juice for added brightness.
- Bacon Lover’s Delight: Mix in crispy crumbled bacon for a smoky flavor boost.
Storage Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Make-Ahead Friendly: Best if made a few hours before serving for optimal flavor.
- Re-Mixing: Stir well before serving as the dressing may settle.
- Avoid Freezing: Not recommended for freezing, as the texture may become watery when thawed.
Pro Tips
- Use Fresh or Canned Corn: If fresh corn is available, grill it for a smoky depth of flavor.
- Balance the Creaminess: Adjust Greek yogurt and mayo ratio based on personal preference.
- Let It Chill: Refrigerating for at least 30 minutes enhances the flavors.
- Finely Dice Ingredients: Ensuring evenly chopped veggies allows for balanced flavor in every bite.
- Adjust to Taste: Add more salt, pepper, or spice based on your preference.
Frequently Asked Questions
1. Can I use fresh corn instead of frozen?
Yes! Fresh corn (grilled or boiled) adds extra sweetness and flavor.
2. How long does this salad last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
3. Can I make this dairy-free?
Yes! Substitute dairy-free yogurt or use all mayo instead of Greek yogurt.
4. What can I serve with this salad?
It pairs well with grilled meats, tacos, fajitas, or as a dip with chips.
5. Can I add protein to make this a full meal?
Absolutely! Shredded chicken, shrimp, or black beans make great protein additions.
Enjoy your Creamy Corn Salad, a refreshing, vibrant, and delicious side dish for any occasion!
Print
Creamy Corn Salad
Creamy Corn Salad is a refreshing, crunchy, and creamy side dish that’s perfect for summer gatherings, barbecues, or as a topping for tacos and nachos. Made with sweet corn, crisp bell peppers, zesty jalapeños, and a creamy Greek yogurt dressing, this salad is easy to prepare and full of flavor. The combination of textures and flavors makes it a crowd-pleaser that pairs well with grilled meats or can be enjoyed on its own.
- Total Time: 10 minutes
Ingredients
2 lbs. frozen corn, thawed under cool running water
1 cup diced red bell pepper
1/4 cup diced purple onion
1 jalapeño pepper, seeded and diced
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 cup chopped cilantro
Instructions
In a large bowl, combine the thawed corn, diced red bell pepper, diced purple onion, and diced jalapeño pepper.
In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
Gently stir the creamy dressing into the corn mixture until well combined.
Add the chopped cilantro to the salad and stir to distribute evenly.
Refrigerate the salad until ready to serve, allowing the flavors to meld together.
Serve chilled as a refreshing side dish alongside your favorite grilled meats or as a topping for tacos or nachos.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Side Dish, Salad
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: Approximately 150 per serving