Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Chicken and Mushroom Stroganoff

Creamy Chicken and Mushroom Stroganoff is a comforting twist on the classic beef stroganoff. Tender chicken strips are cooked with savory mushrooms in a rich, creamy sauce made with sour cream, chicken broth, and Worcestershire sauce. Served over egg noodles, this dish is perfect for a quick, satisfying weeknight dinner that’s ready in just under 45 minutes.

  • Total Time: 45 mins

Ingredients

Scale
  • 3 tablespoons butter
  • 1 medium onion, diced
  • 1 cup sliced mushrooms
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
  • 1 teaspoon Greek seasoning
  • ½ teaspoon freshly ground black pepper
  • 1 (12 ounce) package egg noodles
  • ½ cup chicken broth
  • ½ cup milk
  • ½ teaspoon Worcestershire sauce
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh parsley, or to taste

Instructions

  1. Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions release their liquid and mushrooms soften, about 5 minutes.

  2. Season chicken strips with Greek seasoning and black pepper. Place chicken in the skillet; cook and stir over medium heat until lightly browned on all sides, about 5 minutes.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles at a boil until tender yet firm to the bite, about 10 minutes; drain.

  4. Pour chicken broth, milk, and Worcestershire sauce into skillet; slowly stir in sour cream, a tablespoonful at a time. Spoon out a small amount of sauce and whisk with flour in a small bowl until smooth. Stir flour mixture back into sauce; simmer until sauce thickens, about 5 minutes. Season with salt and ground black pepper. Serve over egg noodles; garnish with parsley.

  • Author: Olivia
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 637 per serving