Cranberry Pistachio Cheese Log: A Festive and Flavorful Appetizer

Quick Benefits

The Cranberry Pistachio Cheese Log is a beautiful and festive appetizer that’s perfect for holiday gatherings and special occasions. The tangy goat cheese paired with the creamy texture of cream cheese, combined with the sweet-tart cranberries and crunchy pistachios, creates a delightful blend of flavors and textures. It’s a quick, no-bake dish that looks as impressive as it tastes.

Essential Ingredients

Cranberry Pistachio Coating

• 1 1/4 cups fresh cranberries
• 1 cup shelled roasted salted pistachios

Cheese Log

• 7-8 oz goat cheese log or tub
• 4 oz cream cheese, softened
• 2 tablespoons honey
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1/8 tsp pepper
• 1/2 cup Cranberry Pistachio Coating mixture (prepared)

Garnish

• Honey

Preparation Steps

1. Add cranberries and pistachios to a food processor and chop into small pieces. Remove 1/2 cup of the mixture and set aside in a medium bowl.
2. Add goat cheese, cream cheese, honey, ground ginger, ground cinnamon, salt, dried thyme, dried rosemary, and pepper to the bowl with the 1/2 cup of cranberry pistachio mixture. Stir to combine.
3. Transfer the cheese mixture onto a large piece of plastic wrap. Shape into a log, wrap tightly, and freeze for 20-30 minutes until slightly firm.
4. Spread the remaining cranberry pistachio mixture onto a large piece of parchment paper in a square. Roll the cheese log over the mixture to coat evenly, pressing the coating firmly into the surface.
5. Refrigerate the prepared cheese log until ready to serve. Remove from the refrigerator 15 minutes before serving to soften. Drizzle generously with honey and serve with crackers.

Health Benefits

Goat cheese is lower in calories and fat than many other cheeses and provides essential vitamins like B2 and B12. Pistachios add healthy fats and protein, while cranberries offer antioxidants and vitamin C. The honey drizzle adds a touch of natural sweetness without overwhelming the flavors.

Serving Suggestions

Serve the cheese log with an assortment of crackers, sliced baguette, or toasted bread. It also pairs beautifully with fresh fruit or a charcuterie board for an elegant presentation.

Creative Variations

• Nut-Free Option: Substitute pistachios with roasted pumpkin seeds or sunflower seeds.
• Berry Blend: Use dried cranberries along with fresh to enhance sweetness and texture.
• Herb Twist: Add fresh chopped parsley or chives to the coating for a burst of green.

Storage Tips

Wrap the cheese log tightly in plastic wrap and store in the refrigerator for up to a week. Freeze for longer storage, up to a month. Thaw in the refrigerator before serving.

Pro Tips

• Make the cheese log at least a day ahead to allow the flavors to meld.
• Use softened cream cheese to make mixing easier and smoother.
• Roll the cheese log firmly to ensure the coating sticks well.

Frequently Asked Questions

Q: Can I use other types of cheese instead of goat cheese? A: Yes, cream cheese or a combination of cream cheese and feta can work well.

Q: Can I prepare the cheese log in advance? A: Yes, it can be made up to a week ahead and stored in the refrigerator.

Q: How do I keep the cheese log from getting too soft during serving? A: Keep it refrigerated until just before serving to maintain firmness.

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