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Cowboy Soup: A Hearty One-Pot Meal

Cowboy Soup is a hearty, stick-to-your-ribs kind of meal that’s packed with ground beef, vegetables, and a rich tomato base. This comforting one-pot dish is perfect for cold evenings or busy weeknights when you need something filling and satisfying. The combination of beef, beans, and veggies makes it not only delicious but also nutritious. Plus, it tastes even better the next day and freezes exceptionally well!

  • Total Time: 55 minutes

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 4 cups beef broth
  • 1 (14.5 ounce) can Mexican-flavored diced tomatoes, undrained
  • 1 (15.5 ounce) can pinto beans, undrained
  • 1 (15.25 ounce) can corn, drained
  • 1 large baking potato, peeled and cubed
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat a large stockpot over medium-high heat. Add ground beef and onions. Cook, breaking up the beef with a spatula, until the onions have softened and the beef is no longer pink (about 5 minutes). Drain excess grease.
  2. Add the chopped green bell pepper, beef broth, diced tomatoes, pinto beans, corn, and potato to the pot.
  3. Stir in the chili powder, Worcestershire sauce, paprika, and cumin. Mix well.
  4. Bring to a boil, then reduce heat and simmer for 40 minutes to allow flavors to meld and the potatoes to cook through.
  5. Taste and season with salt and pepper as needed.
  6. Ladle into bowls and serve hot, optionally garnished with shredded cheese or fresh herbs.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Soup, Main Dish, Comfort Food
  • Cuisine: American, Southwestern

Nutrition

  • Serving Size: 6
  • Calories: 405 per serving