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Colcannon

Colcannon is a classic Irish mashed potato dish that blends creamy potatoes, tender cabbage, and leeks simmered in milk for extra richness. This comforting side dish is easy to make, full of flavor, and perfect for St. Patrick’s Day or any cozy meal. A well of melted butter in the center makes it even more indulgent!

  • Total Time: 30 minutes

Ingredients

Scale

To make this deliciously creamy colcannon, you’ll need:

  • 1 pound potatoes
  • 1 pound green cabbage, sliced
  • 2 small leeks, cleaned and thinly sliced
  • 1 cup milk, or as needed
  • Salt and pepper, to taste
  • 1 pinch ground mace (optional for extra warmth)
  • ½ cup butter

Instructions

Step 1: Boil the Potatoes

  1. Place potatoes in a large pot and cover with salted water.
  2. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until tender.
  3. Drain and set aside.

Step 2: Cook the Cabbage

  1. While the potatoes are boiling, simmer or steam cabbage in a separate pot until tender.
  2. Drain, chop, and keep warm.

Step 3: Cook the Leeks in Milk

  1. Place leeks in a small pot and add just enough milk to cover.
  2. Simmer over low heat for about 3 to 5 minutes, or until leeks are soft.

Step 4: Mash and Mix

  1. Mash the cooked potatoes with salt, pepper, and ground mace.
  2. Stir in the leeks with their cooking milk.
  3. Fold in the chopped cabbage, mixing until the potatoes turn pale green.

Step 5: Add the Butter and Serve

  1. Make a well in the center of the colcannon and pour in the melted butter.
  2. Mix well and serve hot.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Cuisine: Irish

Nutrition

  • Serving Size: 6
  • Calories: 260 per serving