Ingredients
Scale
- Ice – Chills and refreshes the drink.
- 2 fluid ounces rum – Brings in the signature tropical kick.
- 2 fluid ounces pineapple coconut juice – A sweet and fruity base.
- 1/2 lime, juiced – Adds a refreshing citrusy balance.
- 1 tablespoon agave syrup – Enhances the natural sweetness.
- Ginger ale or lemon-lime soda – Provides fizz and a hint of spice.
- 1 lime slice – A garnish that adds visual appeal and extra citrus zest.
- 1/3 pineapple ring – A tropical garnish to complete the look.
Instructions
- Fill the Shaker: Add ice, rum, pineapple coconut juice, lime juice, and agave syrup to a cocktail shaker.
- Shake Well: Shake for about 30 seconds until the shaker becomes frosty.
- Pour Over Ice: Fill a glass with fresh ice and pour the mixture over it.
- Top with Fizz: Add a splash of ginger ale or lemon-lime soda for a sparkling finish.
- Garnish & Serve: Decorate with a lime slice and a pineapple ring. Enjoy!
- Prep Time: 5 minutes
- Cook Time: No cook time
- Category: Beverage, Cocktail
- Cuisine: Tropical, Caribbean
Nutrition
- Serving Size: 1
- Calories: 958 per serving