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Coconut Rum Punch

This Coconut Rum Punch is a refreshing tropical cocktail that blends the rich flavors of coconut, pineapple, and lime with a splash of rum. Perfect for warm afternoons, beach parties, or simply unwinding, this easy-to-make drink brings the taste of the tropics right to your glass.

  • Total Time: 5 minutes

Ingredients

Scale

  • Ice – Chills and refreshes the drink.

  • 2 fluid ounces rum – Brings in the signature tropical kick.

  • 2 fluid ounces pineapple coconut juice – A sweet and fruity base.

  • 1/2 lime, juiced – Adds a refreshing citrusy balance.

  • 1 tablespoon agave syrup – Enhances the natural sweetness.

  • Ginger ale or lemon-lime soda – Provides fizz and a hint of spice.

  • 1 lime slice – A garnish that adds visual appeal and extra citrus zest.

  • 1/3 pineapple ring – A tropical garnish to complete the look.

Instructions

  1. Fill the Shaker: Add ice, rum, pineapple coconut juice, lime juice, and agave syrup to a cocktail shaker.

  2. Shake Well: Shake for about 30 seconds until the shaker becomes frosty.

  3. Pour Over Ice: Fill a glass with fresh ice and pour the mixture over it.

  4. Top with Fizz: Add a splash of ginger ale or lemon-lime soda for a sparkling finish.

  5. Garnish & Serve: Decorate with a lime slice and a pineapple ring. Enjoy!

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: No cook time
  • Category: Beverage, Cocktail
  • Cuisine: Tropical, Caribbean

Nutrition

  • Serving Size: 1
  • Calories: 958 per serving